Recent Publications by Burdock Group: |
Genotoxicity studies on a high-purity rebaudioside A preparation.
Rebaudioside A (Reb A) is a steviol glycoside isolated from the leaves of... | 20th October, 2009
| Burdock Group, 801 N. Orange Ave, Suite 710, Orlando, FL 32801, USA.
| Food Chem Toxicol. 2009 Aug;47(8):1831-6. Epub 2009 May 8.
DOI Direct Link |
Safety assessment of kola nut extract as a food ingredient.
Kola nut extract is used in the food industry as a flavoring ingredient.... | 20th October, 2009
| Burdock Group, 801 N. Orange Ave Suite 710, Orlando, FL 32829, USA.
| Food Chem Toxicol. 2009 Aug;47(8):1725-32. Epub 2009 Apr 24.
DOI Direct Link |
Safety studies conducted on high-purity trans-resveratrol in experimental animals.
trans-Resveratrol is a naturally occurring polyphenolic compound found in... | 14th October, 2009
| Burdock Group, Orlando, FL 32801, USA.
| Food Chem Toxicol. 2009 Sep;47(9):2170-82. Epub 2009 Jun 6.
DOI Direct Link |
Literature review on the safety of Toyocerin, a non-toxigenic and non-pathogenic Bacillus cereus var. toyoi preparation.
Bacillus cereus var. toyoi is a naturally occurring, non-toxigenic and... | 28th July, 2009
| Burdock Group, Orlando, FL 32801, USA.
| Regul Toxicol Pharmacol. 2009 Nov;55(2):236-46. Epub 2009 Jul 23.
DOI Direct Link |
Supplementation of the diet with the functional fiber PolyGlycoplex is well tolerated by healthy subjects in a clinical trial.
BACKGROUND: The relationship of dietary fiber to overall health is of... | 13th May, 2009
| Burdock
| Nutr J. 2009 Feb 5;8:9.
DOI Direct Link |
Lack of toxicity by medium chain triglycerides (MCT) in canines during a 90-day feeding study.
Dietary fats in food are natural energy sources to animals and are... | 17th March, 2009
| Burdock Group, 801 North Orange Avenue, Suite 710, Orlando, FL 32801, USA.
| Food Chem Toxicol. 2009 Jan;47(1):35-9.
DOI Direct Link |
Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient.
Coriander essential oil is used as a flavor ingredient, but it also has a... | 17th March, 2009
| Burdock Group, 801 N Orange Ave, Suite 710, Orlando, FL 32801, USA.
| Food Chem Toxicol. 2009 Jan;47(1):22-34. Epub 2008 Nov 12.
DOI Direct Link |
The safety of PolyGlycopleX (PGX) as shown in a 90-day rodent feeding study.
BACKGROUND: This study was designed to evaluate the safety of... | 28th February, 2009
| Burdock
| Nutr J. 2009 Jan 16;8:1.
DOI Direct Link |
Acute and subchronic toxicity and genotoxicity of SE5-OH, an equol-rich product produced by Lactococcus garvieae.
The consumption of soy-based products is associated with a number of... | 16th September, 2008
| Burdock Group, 801 North Orange Avenue, Suite 710, Orlando, FL 32801,
| Food Chem Toxicol. 2008 Aug;46(8):2713-20. Epub 2008 Apr 29.
DOI Direct Link |
Safety assessment of 2-ethyl-3,(5 or 6) dimethylpyrazine as a food ingredient.
2-Ethyl-3,(5 or 6)-dimethylpyrazine (CAS No. 27043-05-6), a heterocyclic,... | 19th July, 2008
| Burdock Group, 801 North Orange Ave Suite 710, Orlando, FL 32801, USA.
| Regul Toxicol Pharmacol. 2008 Apr;50(3):303-12. Epub 2008 Jan 16.
DOI Direct Link |
Safety assessment of sandalwood oil (Santalum album L.).
Sandalwood (Santalum album L.) is a fragrant wood from which oil is... | 21st March, 2008
| Burdock Group, 2001 9th Avenue, Suite 301, Vero Beach, FL 32960, United
| Food Chem Toxicol. 2008 Feb;46(2):421-32. Epub 2007 Sep 21.
DOI Direct Link |
Safety assessment of Ylang-Ylang (Cananga spp.) as a food ingredient.
Ylang-Ylang oil is used in the food industry as a flavor ingredient. It is... | 21st March, 2008
| Burdock Group, 2001 9th Avenue Suite 301, Vero Beach, FL 32960, United
| Food Chem Toxicol. 2008 Feb;46(2):433-45. Epub 2007 Sep 29.
DOI Direct Link |
Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies.
Aspartame is a methyl ester of a dipeptide used as a synthetic... | 11th January, 2008
| Burdock
| Crit Rev Toxicol. 2007;37(8):629-727.
DOI Direct Link |
Safety assessment of hydroxypropyl methylcellulose as a food ingredient.
Hydroxypropyl methyl cellulose (HPMC; CAS No. 9004-65-3) is an odorless... | 14th December, 2007
| Burdock Group, 2001 9th Ave Suite 301, Vero Beach, FL 32960, USA.
| Food Chem Toxicol. 2007 Dec;45(12):2341-51. Epub 2007 Jul 26.
DOI Direct Link |
Safety assessment of castoreum extract as a food ingredient.
Castoreum extract (CAS NO. 8023-83-4; FEMA NO. 2261) is a natural product... | 3rd May, 2007
| Burdock
| Int J Toxicol. 2007 Jan-Feb;26(1):51-5.
DOI Direct Link |
