Friday November 27 2009 | Biotechnology feed | All feeds
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Dr. Plechner
Download detailed PDF Members: Alfred J. Plechner, D.V.M., a 1966 graduate of the University of California-Davis School of Veterinary Medicine, practiced in West Los Angeles for more than thirty-five years. Early in his career, he developed a special interest in nutrition, allergy, and the relationship of hormone-immune imbalances in dogs, cats, and horses. His research and clinical findings have been published in veterinary and human medical journals as well as popular animal magazines.Over the years, Plechner formulated a number of widely distributed commercial diets for food-sensitive pets, including the first non-meat and lamb and rice recipes. A special line of hypoallergenic diets he developed is widely prescribed by veterinarians today.
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