International Association for Cereal Science and Technology

The International Association for Cereal Science and Technology (ICC) was founded in 1955 on the occasion of the 3rd International Bread Congress in Hamburg, Germany as "International Association for Cereal Chemistry" and is known worldwide under the emblem reproduced above. Its original objective was the development of internationally approved and accepted standard testing procedures for cereals and flour. Today the ICC is one of the foremost international organisations in our field dedicated to international cooperation and to the dissemination of up-to-date knowledge. The Association has its headquarters and its Secretariat-General in Vienna, Austria. At the moment more than fifty countries are represented in the ICC.

Contact Details: 1515 College Ave Manhattan Kansas 66502 United States of America Tel: 1 785-776-2753 Fax: 1 785-537-5550 Email: fdowell@gmprc.ksu.edu WWW: www.icc.or.at/

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