Breeder and producerof plant varieties,Limagrainmarkets seed for agriculturaland horticultural growersand or home gardeners.The Limagrain Groupbuilds on its technical know-howand expertise to provide added value forthe food ingredients and the bakeryindustries,and the gardenproducts sector.A unique combination of skillsthat are represented across the world byinternationally recognised brands.
| Contact Details: |
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| Chappes |
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| BP1-63 720 |
| France |
| Tel: | 33 (0)4 73 63 40 00 |
| Fax: | 33 (0)4 73 63 40 44 |
| Email: | |
| WWW: | www.limagrain.com/

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Recent Publications by Limagrain: |  |
Application of a new IBD-based QTL mapping method to common wheat breeding population: analysis of kernel hardness and dough strength.
Mapping quantitative trait loci (QTL) in plants is usually conducted using... | 13th June, 2006
| UMR 1095 INRA-UBP, 234 Av. du Brezet, 63039 Clermont-Ferrand Cedex,
| Theor Appl Genet. 2005 Nov;111(7):1409-19. Epub 2005 Nov 15.
DOI Direct Link |
New data on the bioavailability of bread magnesium.
Whole cereal products are the main source of magnesium in human nutrition.... | 9th June, 2005
| ULICE, Limagrain Cereales Ingredients, 63204 Riom Cedex, France.
| Magnes Res. 2004 Dec;17(4):335-40.
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Quantitative trait loci (QTL) detection in multicross inbred designs: recovering QTL identical-by-descent status information from marker data.
Mapping quantitative trait loci in plants is usually conducted using a... | 12th May, 2005
| UMR 1095 INRA-UBP, 63039 Clermont-Ferrand Cedex 2, France.
| Genetics. 2004 Nov;168(3):1737-49.
DOI Direct Link |
In silico mapping of quantitative trait loci in maize.
Quantitative trait loci (QTL) are most often detected through designed... | 22nd October, 2004
| Limagrain Verneuil Holding, Departement Recherche, Zone Industrielle de la
| Theor Appl Genet. 2004 Aug;109(3):508-14. Epub 2004 May 19.
DOI Direct Link |
Making bread with sourdough improves mineral bioavailability from reconstituted whole wheat flour in rats.
OBJECTIVE: We compared the effects of different kinds of bread... | 8th October, 2003
| Unite de Laboratoire pour l'Innovation dans les Cereales, BP 173, F-63204
| Nutrition. 2003 Jun;19(6):524-30.
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→View more Limagrain research publications. |
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