NIFES is a research institute with administrative duties, linked to the Ministry of Fisheries and Coastal affairs.The institute's research focus is nutrition: feed for fish - and fish as food. The institute gives scientific advice to the government and food authorities concerning health and safety aspects of seafood from both wild catch and farmed.The institute is independent of the fishery industry and the research results are published in international scientific peer reviewed journals and madeavailable to thegeneral public via our web pages.
| Contact Details: |
| Postboks 2029 Nordnes |
| Bergen |
| |
| 5817 |
| Norway |
| Tel: | 47 55 90 51 00 |
| Fax: | 47 55 90 52 99 |
| Email: | postmottak@nifes.no |
| WWW: | www.nifes.no/
|
| |
Recent Publications by National Institute of Nutrition and Seafood Research: |  |
Effects of a high plant protein diet on the somatotropic system and cholecystokinin in Atlantic salmon (Salmo salar L.).
To investigate the endocrine signalling from dietary plant protein on... | 30th August, 2008
| National Institute of Nutrition and Seafood Research (NIFES), PO Box 2029,
| Comp Biochem Physiol A Mol Integr Physiol. 2008 Aug 3.
DOI Direct Link |
Transcriptional effects of PFOS in isolated hepatocytes from Atlantic salmon Salmo salar L.
The main aim of the current in vitro experiment was to search for makers... | 16th August, 2008
| National Institute of Nutrition and Seafood Research, N-5817 Bergen,
| Comp Biochem Physiol C Toxicol Pharmacol. 2008 Jul;148(1):14-22. Epub 2008
DOI Direct Link |
Direct determination of serotonin in gut lavage fluid by liquid chromatographic ion trap tandem mass spectrometry.
Direct determination of serotonin (5-HT) in gut lavage fluid from patients... | 9th August, 2008
| National Institute of Nutrition and Seafood Research (NIFES), P.O. Box
| Talanta. 2008 Apr 15;75(2):466-72. Epub 2007 Nov 22.
DOI Direct Link |
The impact of different water gas levels on cataract formation, muscle and lens free amino acids, and lens antioxidant enzymes and heat shock protein mRNA abundance in smolting Atlantic salmon, Salmo salar L.
The present experiment was conducted to examine if freshwater (FW) oxygen... | 31st July, 2008
| National Institute of Nutrition and Seafood Research (NIFES), PO Box 2029
| Comp Biochem Physiol A Mol Integr Physiol. 2008 Apr;149(4):396-404. Epub
DOI Direct Link |
Histidine absorption across apical surfaces of freshwater rainbow trout intestine: mechanistic characterization and the influence of copper.
The essential amino acid histidine performs critical roles in health and... | 18th June, 2008
| National Institute of Nutrition and Seafood Research (NIFES), Bergen,
| J Membr Biol. 2008 Jan;221(2):87-95. Epub 2008 Jan 23.
DOI Direct Link |
→View more National Institute of Nutrition and Seafood Research research publications. |
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