NIZO food research

Consumers make greater and greater demands on food producers. Taste, convenience and nutritional value are key words for them, just like safety and the conditions of production. To meet the consumer's demand, food manufacturers have to be capable of rapid innovations without any concession to the quality and reliability of the products.NIZO food research can help companies to achieve this. We do research for clients and we develop technologies for further improvement of products and production processes. Moreover, companies can engage NIZO food research for independent scientific support of health claims connected with products.

Contact Details: 2 KernhemsewegP.O. Box 20 Ede 6710 BA Netherlands Tel: 31 (0) 318 659 511 Fax: 31 (0) 318 659 522 Email: info@nizo.nl WWW: www.nizo.com/

Recent Publications by NIZO food research:
Regulatory phenotyping reveals important diversity within the species Lactococcus lactis. The diversity in regulatory phenotypes among a collection of 84...	23rd October, 2009	NIZO food research, 6710 BA Ede, The Netherlands.	Appl Environ Microbiol. 2009 Sep;75(17):5687-94. Epub 2009 Jul 10. DOI Direct Link
Retronasal aroma release and satiation: a review. In view of the epidemic of obesity, one of the aims of the food industry...	13th October, 2009	NIZO Food Research, Kernhemseweg 2, P.O. Box 20, 6710 BA Ede, The	J Agric Food Chem. 2009 Nov 11;57(21):9888-94. DOI Direct Link
Application of the Olfactoscan method to study the ability of saturated aldehydes in masking the odor of methional. A novel technology (Olfactoscan screening) was applied to screen for...	19th September, 2009	Flavor Department, NIZO Food Research BV, Ede, The Netherlands.	J Agric Food Chem. 2009 Oct 14;57(19):9086-90. DOI Direct Link
Retro-nasal aroma release depends on both subject and product differences: a link to food intake regulation? It is hypothesized that differences in the extent of retro-nasal aroma...	16th July, 2009	NIZO Food Research,	Chem Senses. 2009 Jun;34(5):395-403. Epub 2009 Mar 13. DOI Direct Link
Effect of amino acid availability on vitamin B12 production in Lactobacillus reuteri. Recent functional genomics and genome-scale modeling approaches indicated...	26th June, 2009	Kluyver Centre for Genomics of Industrial Fermentation, TI Food and	Appl Environ Microbiol. 2009 Jun;75(12):3930-6. Epub 2009 Apr 17. DOI Direct Link
→View more NIZO food research research publications.

BioNews Results for NIZO food research:
New York- Presbyterian Hospital/Weill Cornell Medical Center/Weill Cornell Medical College: Researchers explore new ways to prevent spinal cord damage using a vitamin B3 precursor	NewsRX:  Nov 16 2009 7:10AM Matching: food research
The fight over the future of food	International Business Times:  Nov 16 2009 7:56AM Matching: food research
Federation of American Societies for Experimental Biology: Scientists discover influenza's Achilles heel: Antioxidants	NewsRX:  Nov 16 2009 7:10AM Matching: food research
ORC Guideline Chief Research Officer to Present at FDA Public Hearings on the Impact of Social Media on Fair B	Pharma Live:  Nov 15 2009 7:05PM Matching: food research
Euro RSCG Life Presents Proprietary Survey Insights at Food and Drug Administration Hearing on Pharmaceutical	Pharma Live:  Nov 15 2009 4:10AM Matching: food research
Promote your company here: BioNewsCast - Press Release Distribution	→View more NIZO food research news.

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