Recent Publications by Conine & Robinson: |  |
Composition of phenolic compounds and glycoalkaloids alpha-solanine and alpha-chaconine during commercial potato processing.
The influence of a commercial production process for dehydrated potato... | 17th November, 2009
| Department of Food Analysis, Institute of Food Technology and Food
| J Agric Food Chem. 2009 Jul 22;57(14):6292-7.
DOI Direct Link |
A 28-day repeat dose toxicity study of steroidal glycoalkaloids, alpha-solanine and alpha-chaconine in the Syrian Golden hamster.
Glycoalkaloids alpha-solanine and alpha-chaconine are naturally present... | 17th July, 2009
| The National Food Institute, Technical University of Denmark, Morkhoj
| Food Chem Toxicol. 2009 Jun;47(6):1099-108. Epub 2009 Feb 13.
DOI Direct Link |
Glycoalkaloids as biomarkers for recognition of cultivated, wild, and somatic hybrids of potato.
Cultivated and wild potato species synthesize a wide variety of steroidal... | 24th June, 2009
| Dipartimento di Scienze del Suolo, della Pianta, dell'Ambiente e delle
| Chem Biodivers. 2009 Apr;6(4):437-46.
DOI Direct Link |
Fate of toxic potato glycoalkaloids in a potato field.
The toxic glycoalkaloids, alpha-solanine and alpha-chaconine, are present... | 16th June, 2009
| Department of Basic Sciences and Environment, Faculty of Life Sciences
| J Agric Food Chem. 2009 Apr 8;57(7):2862-7.
DOI Direct Link |
Degradation of the potato glycoalkaloids--alpha-solanine and alpha-chaconine in groundwater.
The potato glycoalkaloids alpha-chaconine and alpha-solanine are produced... | 12th June, 2009
| Department of Basic Sciences and Environment, Faculty of Life Sciences
| Bull Environ Contam Toxicol. 2009 Jun;82(6):668-72. Epub 2009 Mar 17.
DOI Direct Link |
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