In 1999, Skretting in Europe has been created to answer the need to gather all the Skretting's fish feed production activities in continental Europe and in the Mediterranean countries but also to meet the ever expanding feeds requirements from European farmers. Our company supplies a large number of countries throughout Europe with fish feeds for salmon, trout, sea bass, sea bream, meagre, sole, turbot, eel, tilapia, carp, catfish and sturgeon. Although trout remains the most important cultivated species in continental Europe, with France being the major producer, mariculture is expanding in the Mediterranean with a very strong production in Greece and Turkey. Both sectors represented more than 400,000 tons of fish in 2003. Other species such as turbot and eel are showing great signs of interest for further development.
| Contact Details: |
| 24, Le Pont de Pierre |
| Fontaine les Vervins |
| |
| 02140 |
| France |
| Tel: | 33 323 91 34 20 |
| Fax: | 33 323 91 34 21 |
| Email: | Trouw.France@nutreco.com |
| WWW: | www.skrettingeurope.com/
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Recent Publications by Skretting: |  |
A new method for scintigraphic quantification of deposition and clearance in anatomical regions of the human nose.
OBJECTIVES: To develop methods for absolute quantification of the... | 22nd September, 2009
| Department of Medical Physics, Clinic of Oncology and Radiotherapy,
| Nucl Med Commun. 2009 Aug;30(8):629-38.
DOI Direct Link |
Expression of the V264M TFPI mutant in endothelial cell cultures may involve mRNA stability.
INTRODUCTION: Tissue factor (TF) pathway inhibitor (TFPI) is the... | 18th July, 2009
| Department of Hematology, Ulleval University Hospital Trust, Oslo, Norway.
| Thromb Res. 2009 Apr;123(6):851-5. Epub 2008 Nov 13.
DOI Direct Link |
Dietary soya saponins increase gut permeability and play a key role in the onset of soyabean-induced enteritis in Atlantic salmon ( Salmo salar L.).
Saponins are naturally occurring amphiphilic molecules and have been... | 20th January, 2009
| BioCentrum-DTU, Nutritional Immunology Group, Centre of Biological
| Br J Nutr. 2008 Jul;100(1):120-9. Epub 2008 Jan 2.
DOI Direct Link |
Saponin-containing subfractions of soybean molasses induce enteritis in the distal intestine of Atlantic salmon.
The current work aimed at tracing the causative components for... | 7th July, 2007
| BioCentrum-DTU, Nutritional Immunology Group, Center of Biological
| J Agric Food Chem. 2007 Mar 21;55(6):2261-7. Epub 2007 Feb 28.
DOI Direct Link |
Soyasaponins resist extrusion cooking and are not degraded during gut passage in Atlantic salmon (Salmo salar L.).
The stability of soyasaponins in fish feed formulations was investigated.... | 21st October, 2006
| Biochemistry and Nutrition Group, BioCentrum-DTU, Technical University of
| J Agric Food Chem. 2006 Aug 23;54(17):6428-35.
DOI Direct Link |
→View more Skretting research publications. |
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