Recent Publications by CSIRO Health Sciences and Nutrition: |  |
A review of genome mutation and Alzheimer's disease.
Alzheimer's disease (AD) is a complex progressive neurodegenerative... | 12th April, 2007
| CSIRO Health Sciences and Nutrition, PO Box 10041 Adelaide BC, Adelaide,
| Mutagenesis. 2007 Jan;22(1):15-33. Epub 2006 Dec 8.
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Two high-amylose maize starches with different amounts of resistant starch vary in their effects on fermentation, tissue and digesta mass accretion, and bacterial populations in the large bowel of pigs.
Four groups of young pigs (n 6) were fed a diet containing 50% maize... | 23rd February, 2007
| CSIRO Health Sciences and Nutrition, Adelaide, SA, Australia.
| Br J Nutr. 2007 Jan;97(1):134-44.
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Moderate acute intake of de-alcoholized red wine, but not alcohol, is protective against radiation-induced DNA damage ex vivo -- results of a comparative in vivo intervention study in younger men.
Moderate intake of wine is associated with reduced risk of cardiovascular... | 16th September, 2006
| CSIRO Health Sciences and Nutrition, Genome Health and Nutrigenomics
| Mutat Res. 2005 Dec 11;591(1-2):290-301. Epub 2005 Aug 3.
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Effect of weight loss on inflammatory and endothelial markers and FMD using two low-fat diets.
OBJECTIVE: Cardiovascular disease is strongly associated with obesity and... | 10th June, 2006
| CSIRO Health Sciences and Nutrition, Adelaide, South Australia, Australia.
| Int J Obes (Lond). 2005 Dec;29(12):1445-51.
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Interactive effects of dietary resistant starch and fish oil on short-chain fatty acid production and agonist-induced contractility in ileum of young rats.
We have shown independently that dietary fiber and n-3 fatty acids can... | 12th April, 2006
| CSIRO Health Sciences and Nutrition, Kintore Avenue, Adelaide, South
| Dig Dis Sci. 2006 Feb;51(2):254-61.
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