NIZO is a contract reserach organisation for the food en pharma industry. We are specialised in microbial systems, process innovation and technology, biopolymers and taste. NIZO food research has well-equipped laboratories, as well as a pilot plant enabling the step to be made from laboratory set-up to production level. The pilot plant is available for clients to test and optimise potential new production processes extensively before committing to investment in new equipment.
| Contact Details: |
| P O Box 20 |
| Ede |
| |
| NL-6710 BA |
| Netherlands |
| Tel: | 00 31 318 659511 |
| Fax: | +31 318 659 522 |
| Email: | avdkant@nizo.nl |
| WWW: | www.nizo.com/
|
| |
Recent Publications by NIZO Food Research: |  |
In Vitro Analysis of Protection of the Enzyme Bile Salt Hydrolase against Enteric Conditions by Whey Protein-Gum Arabic Microencapsulation.
The interest in efficient intestinal delivery of health-promoting... | 30th August, 2008
| TI Food and Nutrition, P.O. Box 557, 6700 AN Wageningen, The Netherlands,
| J Agric Food Chem. 2008 Aug 27.
DOI Direct Link |
A new web-based modelling tool (Websim-MILQ) aimed at optimisation of thermal treatments in the dairy industry.
In the framework of a cooperative EU research project (MILQ-QC-TOOL) a... | 12th August, 2008
| NIZO Food Research B.V., P.O. Box 20, 6710 ZB Ede, The Netherlands.
| Int J Food Microbiol. 2008 Jul 8.
DOI Direct Link |
16S rRNA targeted DGGE fingerprinting of microbial communities.
The past decades have seen the staggering development of molecular... | 23rd July, 2008
| NIZO Food Research B.V., Ede, The Netherlands.
| Methods Mol Biol. 2008;410:335-49.
|
Water content or water activity: what rules crispy behavior in bread crust?
A dry crust loses its crispness when water migrates into the crust. It is... | 10th July, 2008
| TI Food and Nutrition, Wageningen, Wageningen UR, Wageningen, NIZO Food
| J Agric Food Chem. 2008 Aug 13;56(15):6432-8. Epub 2008 Jul 9.
DOI Direct Link |
Probiotic Lactobacillus plantarum 299v does not counteract unfavorable phytohemagglutinin-induced changes in the rat intestinal microbiota.
Application of phytohemagglutinin (PHA) in weaning feed has been suggested... | 9th July, 2008
| Department Health and Safety, NIZO food research, P.O. Box 20, 6710 BA
| Appl Environ Microbiol. 2008 Aug;74(16):5244-9. Epub 2008 Jul 7.
DOI Direct Link |
→View more NIZO Food Research research publications. |
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