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The Penguin Atlas of Food: Who Eats What, Where, and Why

The Penguin Atlas of Food: Who Eats What, Where, and Why
by: Eric Millstone

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From the excessive use of grain to satisfy meat-eating demands to the safety of new food technologies, The Penguin Atlas of Food utilizes ninety-six pages of maps and graphics to show how the food chain is affected by historical events, political economy, natural disasters, and changing lifestyles.





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