Clinical Nutrition Products: World Markets, 3rd Edition

CHAPTER ONE: EXECUTIVE SUMMARY

Introduction
Infant Nutrition
Enteral Nutrition
Parenteral Nutrition
Scope and Methodology
Size and Growth of the Market
Issues and Trends Affecting Market
Leading Competitors

CHAPTER TWO: INTRODUCTION TO THE CLINICAL NUTRITION INDUSTRY

Introduction and History of Nutrition in the Clinical Setting
Defining Clinical Nutrition
Infant Nutrition
Enteral Nutrition
Parenteral Nutrition
Regulatory Environment
Environments for Clinical Nutrition
Hospital Settings
Skilled Nursing Settings
Home Care Settings
Essential Nutrients
Carbohydrates
Proteins
Fats
Vitamins
Minerals
Demographics and Statistics
Worldwide Demographics
Aging Population
Cancer and Nutrition
Cardiovascular Disease and Nutrition
Diabetes and Nutrition
HIV/AIDS and Nutrition
Summary of Diseases

CHAPTER THREE: INFANT NUTRITION

Overview
Product Categories
Milk-based Formulas
Soy-based Formulas
Elemental Formulas
Premature Formulas
Lactose-free Formulas
Follow-Up Formulas
Other Specialized Formulas
New Developments
Organic Infant Formula
Probiotic/Prebiotic Infant Formula
Algae-derived Omega-3 Fatty Acid DHA Infant Formula
Allergy Management and
Hydrolysated Protein Infant Formulas
Market Size and Growth
Global Market Introduction
Sales by Product Type
Global Markets
Competitive Analysis

CHAPTER FOUR: ENTERAL NUTRITION

Overview
Product Categories
New Developments
Market Size and Growth
Global Market Introduction
Sales by Product Type
Global Markets
Competitive Analysis

CHAPTER FIVE: PARENTERAL NUTRITION

Overview
Product Categories
Amino Acids
Dextrose
Fats
Nutritional Additives
New Developments
Market Size and Growth
Global Market Introduction
Sales by Product Type
Global Markets
Competitive Analysis

CHAPTER SIX: TOTAL MARKET SIZE AND FORECAST

Total Market Size and Forecast
Global Market Overview
Sales by Broad Market Segment
Markets by Geographic Region
Competitor Analysis

CHAPTER SEVEN: ISSUES AND TRENDS AFFECTING THE NUTRITION MARKET

Introduction
Wound Care applications
Reimbursement of Nutrition Products
Food Programs
WIC
WHO
Nutrition and Education
Dietician Statistics in the United States
DHA and ARA Additives
Counterfeit Infant Formulas
Recalls for Infant Formulas
Acquisitions, Mergers and Alliances
Technology Applications

CHAPTER EIGHT: CORPORATE PROFILES

Introduction
Abbott
Baxter
B Braun
Danone-Royal Numico
Fresenius Kabi
Mead Johnson
Nestlé
Wyeth

TABLE OF EXHIBITS CHAPTER ONE: EXECUTIVE SUMMARY

Table 1-:1 The Global Market for Clinical Nutrition 2006-2008
Table 1-2: The Global Market for Clinical Nutrition 2009-2013
Figure 1-3: The Global Market for Clinical Nutrition 2006-2013

CHAPTER TWO: INTRODUCTION TO THE CLINICAL NUTRITION INDUSTRY

Table 2-1: Nutrient Requirements for Infant Formulas as Required by the FDA Infant Formula Act
Table 2-2: U.S. Registered Hospitals by Type, 2007
Figure 2-1: Number of Hospitals in the US, 1975-2007
Table 2-3: Statistics for U.S. Hospitals, 2007
Table 2-4: U.S. Hospital Length of Stays, 2006-2008 Average by Broad Age Group
Figure 2-2: Number of Nursing Homes in the U.S., 2000-2005
Figure 2-3: Number of Home Care Agencies in the U.S., 2007/2008
Table 2-5: Essential Nutrients for Human Health
Table 2-6: World Population by Selected Geographical Region, 2007 - 2050
Figure 2-4: World Population by Selected Geographical Region, 2007-2050
Table 2-7: Estimated World Population by Age and Geographical Region, 2007
Figure 2-5: Estimated World Population by Age and Geographical Region, 2007
Table 2-8: Percent Population Over 65 by Year and Region
Figure 2-6: Estimated World Population by Age, 2007 and 2050
Table 2-9: Estimated and Projected World Cancer Incidence by Selected Types of Cancer, 2007 and 2020
Figure 2-7: Estimated and Projected World Cancer Incidence by Selected Types of Cancer, 2007 and 2020
Table 2-10: Total Cancer Incidence by Sex and Country, 2007 Estimates
Figure 2-8: Total Cancer Incidence by Sex and Country
Table 2-11: Summary of Strength of Evidence on Lifestyle Factors and Risk of Developing Cancer
Table 2-12: Summary of Strength of Evidence on Lifestyle Factors and Risk of Developing Cardiovascular Diseases
Table 2-13: Summary of Strength of Evidence on Lifestyle Factors and Risk of Developing Type 2 Diabetes
Table 2-14: Total Number of People Living with HIV/AIDS, Newly Infected Population and Deaths, 2004 and 2006 by Region
Figure 2-9 The Role of Nutrition Education as HIV Infection Develops
Table 2-15: Hospital Utilization Measures for HIV Patients in the United States, 1990-2006
Table 2-16: Percentage of the Adult Population Considered to be Obese Average Rates by Country
Table 2-17: Summary of Strength of Evidence on Factors that Might Promote or Protect Against Weight Gain and Obesity
Table 2-18: Classification of Overweight in Adults According to BMI
Table 2-19: Prevalence/Incidence of Diseases by Type, 2006 51
Table 2-10: Prevalence/Incidence of Disease by Type, 2006
Table 2-11: Prevalence/Incidence of Disease by Type, 2006
Table 2-20: Disease Mortality by Type, 2006 (Cardiovascular, Cancer, HIV/AIDS)
Table 2-12: Disease Mortality by Type, 2006 (Cardiovascular, Cancer, HIV/AIDS)
Table 2-13: Disease Mortality by Type, 2006 (Cardiovascular, Cancer, HIV/AIDS)

CHAPTER THREE: INFANT NUTRITION

Table 3-1: Composition of Breast Milk (early and mature range) and Select Infant Formulas
Table 3-2: Live Births and Birth Rates by Country*
Table 3-1: Live Births by Country*
Table 3-2: Births Rates by Country*
Table 3-3: Marketed Infant Formulas (Manufacturer, Product Types, and Product Lines)
Table 3-4: The Market for Infant Nutrition 2006-2008
Table 3-5: The Market for Infant Nutrition 2009-2013
Figure 3-4: The Global Market for Infant Nutrition 2006-2013
Table 3-6: The Global Market for Infant Nutrition by Product Type 2006-2008
Table 3-7: The Global Market for Infant Nutrition by Product Type (Milk-based, Soy-based, Specialized, Total) 2009-2013
Figure 3-5: The Global Market for Infant Nutrition by Product Type(Milk-based, Soy-based, Specialized, Total) 2006-2013
Figure 3-6: The Global Market for Infant Nutrition by Product Type(Milk-based, Soy-based, Specialized, Total) 2008
Figure 3-7: The Global Market for Infant Nutrition by Product Type(Milk-based, Soy-based, Specialized, Total) 2013
Table 3-8: The Global Market for Infant Nutrition Estimated Products Sales by Select Geographic Region, 2008 (US, Europe, Germany, United Kingdom, France, China, Japan, Indonesia, Pakistan, Rest of World)
Figure 3-8: The Global Market for Infant Nutrition Market Share by Select Geographic Region, 2008
Table 3-9: The Global Market for Infant Nutrition Estimated Revenues and Market Share of Leading Suppliers 2008
Figure 3-9: The Global Market for Infant Nutrition Estimated Market Share by Leading Suppliers 2008
Table 3-10: The Global Market for Infant Nutrition Estimated Market Shares by Region for Leading Suppliers 2008
Figure 3-10: The Global Market for Infant Nutrition Estimated U.S. Market Shares for Leading Suppliers 2008
Figure 3-11: The Global Market for Infant Nutrition Estimated Market Shares Outside the U.S. for Leading Suppliers 2008

CHAPTER FOUR: ENTERAL NUTRITION

Table 4-1: Aging Population, Percent of Total Population, and Annual Growth by Country*, 2008
Figure 4-1: Over 65 Population by Countr
Figure 4-2: Marketed Pediatric and Adult Enteral Formulas (Manufacturer, Product Types, and Product Lines)
Figure 4-3: The Market for Enteral Nutrition 2006-2008
Table 4-4: The Market for Enteral Nutrition 2009-2013
Figure 4-4: The Global Market for Enteral Nutrition 2006-2013
Table 4-5: The Global Market for Enteral Nutrition by Product Type 2006-2008
Table 4-6: The Global Market for Enteral Nutrition by Product Type (Standard and Fiber-Containing, Elemental and Semi-element Specialized) 2009-2013
Figure 4-5: The Global Market for Enteral Nutrition by Product Type (Standard and Fiber-Containing, Elemental and Semi-elemental, Specialized) 2006-2013
Figure 4-6: The Global Market for Enteral Nutrition by Product Type (Standard and Fiber-Containing, Elemental and Semi-elemental, Specialized) 2008
Figure 4-7: The Global Market for Enteral Nutrition by Product Type 2013(Standard and Fiber-Containing, Elemental and Semi-elemental, Specialized)
Table 4-6: The Global Market for Enteral Nutrition Estimated Products Sales by Select Geographic Region, 2008
Figure 4-8: The Global Market for Enteral Nutrition Market Share by Geographic Region, 2008
Table 4-7: The Global Market for Enteral Nutrition Estimated Revenues and Market Share of Leading Suppliers 2008
Figure 4-9: The Global Market for Enteral Nutrition Estimated Market Share by Leading Suppliers 2008
Table 4-8: The Global Market for Enteral Nutrition Estimated Market Shares by Region for Leading Suppliers 2008
Figure 4-10: The Global Market for Enteral Nutrition Estimated U.S. Market Shares for Leading Suppliers 2008
Figure 4-11: The Global Market for Enteral Nutrition Estimated Market Shares Outside the U.S. for Leading Suppliers 2008

CHAPTER FIVE:PARENTERAL NUTRITION

Table 5-1: Aging Population, Percent of Total Population, and Annual Growth by Country*, 2008
Table 5-1: Over 65 Population by Country
Table 5-2: Over 65 Population as a Percent of Total Population by Country, 2008
Table 5-3: Over 65 Annual Population Growth by Country, 2007-2008
Table 5-2: Standard Electrolyte Requirements
Table 5-3: Standard Parenteral Multivitamin Package* Vitamin
Table 5-4: Standard Parenteral Trace Elements Package
Table 5-5: Single Parenteral Trace Element Formulations
Table 5-6: Major Marketed Parenteral Formulas (Manufacturer, Product Types, and Product Lines)
Table 5-7: The Market for Parenteral Nutrition 2006-2008
Table 5-8: The Market for Parenteral Nutrition 2009-2013
Figure 5-4: The Global Market for Parenteral Nutrition 2006-2013
Table 5-9: The Global Market for Parenteral Nutrition by Product Type* 2006-2008
Table 5-10: The Global Market for Parenteral Nutrition by Product Type*(Amino Acids, Dextrose, Fats, Additives, Total), 2009-2013
Figure 5-5: The Global Market for Parenteral Nutrition by Product Type*(Amino Acids, Dextrose, Fats, Additives, Total), 2006-2013
Figure 5-6: The Global Market for Parenteral Nutrition by Product Type*(Amino Acids, Dextrose, Fats, Additives, Total), 2008
Figure 5-7: The Global Market for Parenteral Nutrition by Product Type*(Amino Acids, Dextrose, Fats, Additives, Total), 2013
Table 5-11: The Global Market for Parenteral Nutrition Estimated Products Sales by Select Geographic Region, 2008(United States Europe, Germany, United Kingdom, Rest of World, Japan, China)
Figure 5-8: The Global Market for Parenteral Nutrition Market Share by Select Geographic Region, 2008 (United States Europe, Germany, United Kingdom, Rest of World, Japan, China)
Table 5-12: The Global Market for Parenteral Nutrition Estimated Revenues and Market Share of Leading Suppliers 2008
Figure 5-9: The Global Market for Parenteral Nutrition Estimated Market Share by Leading Suppliers 2008
Table 5-13: The Global Market for Parenteral Nutrition Estimated Market Shares by Region for Leading Suppliers 2008
Figure 5-10: The Global Market for Parenteral Nutrition Estimated U.S. Market Shares for Leading Suppliers 2008
Figure 5-11: The Global Market for Parenteral Nutrition Estimated Market Shares Outside the U.S. for Leading Suppliers 2008

CHAPTER SIX: TOTAL MARKET SIZE AND FORECAST

Table 6-1: The Global Market for Clinical Nutrition 2006-2008
Table 6-2: The Global Market for Clinical Nutrition 2009-2013
Figure 6-1: The Global Market for Clinical Nutrition 2006-2013
Table 6-3: The Global Market for Clinical Nutrition by Product Type 2006-2008
Table 6-4: The Global Market for Clinical Nutrition by Product Type 2009-2013
Figure 6-2: The Global Market for Clinical Nutrition by Type 2006-2013
Figure 6-3: The Global Market for Clinical Nutrition by Type 2008
Figure 6-4: The Global Market for Clinical Nutrition by Type 2013
Table 6-5: The Global Market for Clinical Nutrition by Country 2006 and 2008
Figure 6-5: The Global Market for Clinical Nutrition by Country 2006 and 2008
Table 6-6: Leading Suppliers Clinical Nutrition Revenues and Significant Segments of Participation, 2008
Figure 6-6: Leading Suppliers Clinical Nutrition Estimated Market Shares, 2008

CHAPTER SEVEN: ISSUES AND TRENDS AFFECTING THE NUTRITION MARKET

Table 7-1: Examples of ICD-9 Codes for Home Parenteral Nutrition
Table 7-2: Examples of ICD-9 Codes for Home Enteral Nutrition
Table 7-3: Medicare Reimbursement for Home Parenteral and Enteral Nutrition; DME MAC
Table 7-4: Enteral Product Classification
Table 7-5: Example of DMEPOS Fee Schedule for Common Enteral Items
Table 7-6: Example of DMEPOS Fee Schedule for Common Parenteral Items
Table 7-7: WIC Participants by Participant Category in 2004 and 2006
Figure 7-1: Distribution of WIC Participants by Type, 2006
Table 7-8: WIC Agencies and Distribution of Participants by State, 2006
Table 7-8 (continued): WIC Agencies and Distribution of Participants by State, 2006
Table 7-9: Dieticians and Nutritionists by Facility Type, 2007
Table 7-10: Highest Concentration of Dieticians and Nutritionists by State, 2007
Table 7-11: 5-year Recalls of Infant Feeding Products, 2001-2006