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Breads of the World, LLC Company Profile

11:29 EDT 22nd September 2017 | BioPortfolio


News Articles [468 Associated News Articles listed on BioPortfolio]

Vatican Refuses to Go Gluten Free at Communion

Breads made with rice, potato, tapioca or other flours in place of wheat aren’t allowed for communion, Vatican says.

‘Wholesome’ breads may not necessarily be healthiest choice for everyone, study reveals

Bread occupies a unique place in our diet: it accounts for about one-tenth of the calories many people in the West consume and up to 40 percent of the caloric consumption in some non-Western countries...

Bread and health: A personal matter

(Weizmann Institute of Science) In the past few decades, since white bread has acquired a bad name, bakeries have been going out of their way to produce high-quality whole grain breads. But a new stud...

Gluten-free beer from Witkop teff grains

For celiac patients and others on gluten-free diets, it seems like gluten is everywhere—cakes, cookies and breads. It's even in most beers. But now, one team reports in the Journal of Agricultural a...

Battle of the Breads: Industrial White or Artisanal Whole-Grain?

What's a more healthful option for a sandwich: industrially processed white bread, or artisanal whole-grain bread? To those who seek clear-cut, black-and-white answers to burning questions like this ...

World Hepatitis Day – gearing towards eliminating viral hepatitis by 2030

July 28th is marked as world hepatitis day. The world is united in elimination of viral hepatitis by 2030. The World Health Organization (WHO) has published new data from 28 countries today and shown ...

Finding Joy in Practice

Four years ago, after nearly 20 years in practice, I walked out of the familiar world of infectious disease and into the world of palliative care. In the world I left, I cared for hundreds of patients...

FiFA, the World Cup, and the disappearing alcohol ban

Whichever country hoists aloft the World Cup trophy on 13 July, the real winner will be the alcohol industry. In this podcast Jonathan Gornall explains why FIFA promotes the interests of the alcohol ...

PubMed Articles [903 Associated PubMed Articles listed on BioPortfolio]

Effect of oil and shortening in rice bread quality: Relationship between dough rheology and quality characteristics.

One of the main problems with gluten-free breads is their texture and their rapid staling. Fats are widely used for the improvement of texture and other quality parameters in gluten-free breads. The e...

Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part II: Breads Not Containing Oil as an Ingredient.

The present article describes the second part of a study investigating the effect of adding vegetables on the nutritional, physico-chemical, and oxidative properties of wheat bread, and specifically f...

Distinct Characteristics of Rye and Wheat Breads Impact on Their in Vitro Gastric Disintegration and in Vivo Glucose and Insulin Responses.

Disintegration of rye and wheat breads during in vitro gastric digestion and its relation to the postprandial glucose and insulin responses of the breads was studied. Breads with distinct composition ...

Effects of chemical composition and baking on in vitro digestibility of proteins in breads made from selected gluten-containing and gluten-free flours.

Breads prepared from cereal grains are a dietary staple, providing a significant proportion of daily energy, but not necessarily of dietary protein. However, good digestibility of proteins in bread is...

Gluten-Free Bread: Influence of Sourdough and Compressed Yeast on Proofing and Baking Properties.

The use of sourdough is the oldest biotechnological process to leaven baked goods, and it represents a suitable technology to improve traditional bread texture, aroma, and shelf life. A limited number...

Clinical Trials [960 Associated Clinical Trials listed on BioPortfolio]

Measuring the Glycemic Index of Pulse Based Breads

The objective of this study is to determine the glycemic index of 4 pulse-based breads in at least 10 normal healthy human volunteers. Participants will be studied in the morning on 6 sepa...

Effects of Sourdough Fermented Rye Crisp Bread on Appetite and Postprandial Metabolic Responses

The overall objective is to evaluate the impact of sourdough fermented crisp bread on effects on appetite and postprandial glucose and insulin responses. Beneficial effects on appetite and...

World Bleeding Disorders Registry

The World Federation of Hemophilia (WFH) is conducting the pilot phase of an international, retrospective and prospective, observational, World Bleeding Disorders Registry (WBDR). This pil...

Effect of Dough Fermentation Time of Bread on the Glycaemic Index

This study evaluates the impact of dough fermentation times on the glycaemic index of the ensuing breads.

Appetite Profile After Intake of Rye Breakfast Meal

Food structure influence metabolic response including appetite. Whole grain foods include a wide range of products; cracked or cut kernels, rolled flakes or milled to flour and used in fo...

Companies [557 Associated Companies listed on BioPortfolio]

Rudi’s Organic Bakery, Inc.

Rudi’s Organic Bakery, Inc., founded and headquartered in Boulder, Colo., is the nation’s largest brand of USDA certified organic breads. Rudi’s Organic Bakery has ...

Nature's Pride

Nature's Pride is committed to baking the best-tasting all natural breads using the purest, most delicious ingredients nature has to offer. Since its introduction, the brand has drawn rave reviews fro...

Breads of the World, LLC

Pepperidge Farm

Pepperidge Farm, Incorporated, based in Norwalk, Connecticut, is a leading provider of premium quality fresh bakery products, cookies, crackers, and frozen foods. The company was ...

Pepperidge Farm, Incorporated

Pepperidge Farm, Incorporated, based in Norwalk, Connecticut, is a leading provider of premium quality fresh bakery products, cookies, crackers, and frozen foods. Among the compan...

More Information about "Breads of the World, LLC" on BioPortfolio

We have published hundreds of Breads of the World, LLC news stories on BioPortfolio along with dozens of Breads of the World, LLC Clinical Trials and PubMed Articles about Breads of the World, LLC for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of Breads of the World, LLC Companies in our database. You can also find out about relevant Breads of the World, LLC Drugs and Medications on this site too.

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