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Since 1919, all-natural Wasa (pronounced "Vah-sah") has been the world's most renowned (and largest) baker of all-natural, high-fiber, low-fat crispbread. As for its name, Wasa founder Karl Lundstrom was inspired by the Swedish word vase, meaning sheaf, which in turn refers to plant material, like wheat, bound together (whole grain rye is the primary ingredient for most Wasa crispbreads). Based in Stockholm, Sweden, since 1999 Wasa has been owned by the Barilla Group. Wasa products are baked in facilities in Fillipstad, Sweden; Hamar, Norway; and Celle, Germany, and sold in 40 countries throughout the world.
GOTHENBURG, Sweden, Sept. 21, 2017 /PRNewswire/ -- ProBion Innovation Sweden AB (PISA), a research biotechnology start-up, announces the results of a clinical trial, registration number NCT0...
Since 1919, all-natural Wasa (pronounced "Vah-sah") has been the world's most renowned (and largest) baker of all-natural, high-fiber, low-fat crispbread. As for its name, Wasa founder Karl Lundstrom ...
All-natural Wasa Crispbread makes eating healthy easy. Wasa is the perfect solution for those who turn to food in times of stress, since the mild-tasting Crispbread can be paired with healthy toppings...
We have published hundreds of Wasa news stories on BioPortfolio along with dozens of Wasa Clinical Trials and PubMed Articles about Wasa for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of Wasa Companies in our database. You can also find out about relevant Wasa Drugs and Medications on this site too.