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There are numerous arguments for and against dairy consumption, with some experts regarding dairy intake as harmful. Is dairy good or bad for our health?
(MedPage Today) -- Association could be tied to antiuricemic effect of dairy proteins
A new study, published recently in the European Journal of Epidemiology, appeared to give dairy products a clean bill of health. The researchers found no evidence for an increased risk of cardiovascul...
It would be difficult to overstate the importance of the U.S. dairy industry. At $27 billion annually, its impact on th
A new paper out in the American Journal of Clinical Nutrition shows there’s an association between children drinking non-dairy milk, as opposed to cow’s milk, and lower heights. It would...
Consuming at least three servings of low-fat dairy a day is associated with a greater risk of developing Parkinson's disease compared to consuming less than one serving a day, according to a large stu...
(Elhuyar Fundazioa) AZTI and INGENET have developed and validated a software tool adapted to the dairy sector and designed to evaluate, prevent and reduce the environmental impact caused by dairy prod...
Experts say people who consumed raw milk or raw milk products from a North Texas dairy could have contracted an infectious disease and need to take antibiotics. The Centers for Disease Control and Pre...
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Corrigendum to "Different milk feeding intensities during the first 4 weeks of rearing dairy calves: Part 2: Effects on the metabolic and endocrine status during calfhood and around the first lactation" (J. Dairy Sci. 100:3109-3125).
This cohort study examined the association between total and individual dairy products and the risk of developing the metabolic syndrome (MetS) and its components in Korean adults from the Korean Geno...
Fruit, vegetable, seafood, and dairy intake may reduce the risk of type 2 diabetes, but this relationship is unclear. We aimed to examine the associations between fruit, vegetable, seafood, and dairy ...
This randomized controlled feeding trial aims to determine whether the consumption of different amounts and types of dairy products affects blood sugar regulation and cardiometabolic healt...
Dairy products have a potential to be healthy snack foods for children and are provided in a variety of food matrices. For instance, milk represents a fluid product, yogurt can be classifi...
The purpose of this study is to learn if increased dairy food consumption helps brain health in older adults by protecting nerve cells from damage.
Lactic acid bacteria produce a mixture of higher menaquinones, including menaquinone-9 (MK-9) and menaquinone-10 (MK-10). Vitamin K1 (phylloquinone) is normally present in chloroplasts in ...
The purpose of this study is to investigate whether two different fermented dairy drinks consumed daily could have an effect on the intestinal immune response in healthy subjects.
American Dairy, Inc. (NYSE: ADY) is one of the leading producers and distributors of premium infant formula, milk powder, and soybean, rice and walnut products in the People's Republic of China. Ameri...
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