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Canadian Institute of Food Science And Technology Company Profile

07:44 EDT 25th September 2017 | BioPortfolio

Founded in 1951, CIFST is the national association for food industry professionals. Its membership of more than 1200 is comprised of scientists and technologists in industry, government and academia who are committed to advancing food science and technology To advocate and promote the quality, safety and wholesomeness of the food supply through the application of science and technology by linking food science professionals from industry, government and academia. To provide a forum for the exchange of scientific, educational & business ideas and information.
To be a major voice on scientific issues and public policy relating to the Canadian food industry.
To promote the professional development and careers of CIFST members

Location

3-1750 The Queensway Suite 1311
Toronto
Ontario
M9C 5H5
Canada

Contact

Phone: 905-271-8338
Fax: 905-271-8344
Email: cifst@cifst.ca


News Articles [5180 Associated News Articles listed on BioPortfolio]

#jobs #lifescience The Good Food Institute: Science Innovation Specialist

Biotechnology, Pharma and Biopharma News – Research – Science – Lifescience ://Biotech-Biopharma-Pharma: The Good Food Institute: Science Innovation Specialist . Undisclosed: The Goo...

USDA announces $400,000 to support agricultural science entrepreneurs

(National Institute of Food and Agriculture ) The US Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) today announced availability of $400,000 through a new competi...

Institute of Food Research Transitions into Quadram Institute Bioscience

The new £multi-million food and health research centre that will become the state-of-the-art home for the Quadram Institute is on schedule to be complete by mid-2018.  As a first step to re...

Cell economics 101

(Weizmann Institute of Science) Every time we swallow food, cells that line the intestines must step up their activity in a sudden and dramatic manner. According to a new study by Weizmann Institute o...

PolyU to join force with Chinese and European partners in food safety

(The Hong Kong Polytechnic University ) The Institute for Global Food Security at Queen's University Belfast will lead one of the world's largest food safety projects across Europe and China. The Euro...

UNIST improves remote detection of hazardous radioactive substances

(Ulsan National Institute of Science and Technology(UNIST)) A research team, led by South Korea's Ulsan National Institute of Science and Technology has proposed a new method that might be used to det...

The lining of our intestines uses an approach known to business to quickly process food

Every time we swallow food, cells that line the intestines must step up their activity in a sudden and dramatic manner. According to a new study by Weizmann Institute of Science researchers, reported ...

UNIST researchers find new way to tackle cancer cells

(Ulsan National Institute of Science and Technology(UNIST)) South Korea's Ulsan National Institute of Science and Technology has introduced, for the first time, the organelle-localized self-assembly o...

PubMed Articles [5435 Associated PubMed Articles listed on BioPortfolio]

Who Would Have Thought? The Story of a Food Engineer.

Food engineering is a hybrid of food science and an engineering science, like chemical engineering in my particular case, resulting in the application of chemical engineering principles to food system...

The Tanenbaum Open Science Institute: Leading a Paradigm Shift at the Montreal Neurological Institute.

The Montreal Neurological Institute is adopting an Open Science Policy that will be enacted by the Tanenbaum Open Science Institute. The aim is to accelerate the generation of knowledge and novel effe...

Food Will Win the War: The Politics, Culture, and Science of Food on Canada's Home Front by Ian Mosby Food Will Win the War: The Politics, Culture, and Science of Food on Canada's Home Front Ian Mosby Vancouver : UBC Press , 2014 , xii+ 268 p., $32.95.

Evaluation of a Redesigned Canadian Undergraduate Nursing Program: A Prospective Cohort Study.

The objective of this study was to determine the degree to which the educational outcomes of the accelerated, redesigned bachelor of science in nursing (BSN) program at The British Columbia Institute ...

Recent Advances in the Utilization of Natural Emulsifiers to Form and Stabilize Emulsions.

Consumer concern about human and environmental health is encouraging food manufacturers to use more natural and sustainable food ingredients. In particular, there is interest in replacing synthetic in...

Clinical Trials [3468 Associated Clinical Trials listed on BioPortfolio]

National Cancer Institute Food Study

Information about Americans' food choices and opinions helps researchers and law makers to develop policies and programs to promote health. For this reason, it is important to be able to ...

The Association Between Food Insecurity and Incident Type 2 Diabetes in Canada: A Population-based Cohort Study

A pervasive and persistent finding is the health disadvantage experienced by those in food insecure households. While clear associations have been identified between food insecurity and di...

FoodnGo-Empower: A Feasibility Study of Physical Activities and Nutrition of Older Patients by the Use of Technology

The research and innovation programme Food´n´Go - Empower aims to develop, test and implement health technology solutions for active involvement and increased empowerment of elderly pati...

Function-oriented Assistive Technology Indexing System Development and Promotion

Appropriate assistive devices are important factors for the activity participation of the disabled. These devices should be prescribed by the specialists based on their functional needs. H...

Canadian WATCHMAN Registry

Canadian WATCHMAN Registry is a multicentre (8 Centres) Canadian prospective, non-randomized, registry to enrol 100 consecutive patients undergoing LAA closure with the WATCHAN device to s...

Companies [4216 Associated Companies listed on BioPortfolio]

Canadian Institute of Food Science And Technology

Founded in 1951, CIFST is the national association for food industry professionals. Its membership of more than 1200 is comprised of scientists and technologists in industry, government and academia w...

The Canadian Institute

For 20 years, events produced by The Canadian Institute have provided the business intelligence that Canadian decision-makers need to respond to challenges here at home, and around the world. A unique...

MFI Food Canada, Ltd.

The company, Canadian Inovatech Inc., based in Abbotsford, British Columbia, was the successor to a combination of family businesses founded in the late 1950's that operated primarily in the Canadian ...

Food Nutrition & Science

With more than 26,000 readers, Food Nutrition & Science from The Lempert Report is the only monthly newsletter that provides readers analysis and offers discussions on all issues relating to the food ...

The Franklin Institute

Founded in honor of America's first scientist, Benjamin Franklin, The Franklin Institute is a renowned and innovative leader in the field of science and technology learning, as well as a dynamic cente...

More Information about "Canadian Institute of Food Science And Technology" on BioPortfolio

We have published hundreds of Canadian Institute of Food Science And Technology news stories on BioPortfolio along with dozens of Canadian Institute of Food Science And Technology Clinical Trials and PubMed Articles about Canadian Institute of Food Science And Technology for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of Canadian Institute of Food Science And Technology Companies in our database. You can also find out about relevant Canadian Institute of Food Science And Technology Drugs and Medications on this site too.

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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...


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