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International Association for Cereal Science and Technology Company Profile

04:19 EDT 23rd April 2014 | BioPortfolio

The International Association for Cereal Science and Technology (ICC) was founded in 1955 on the occasion of the 3rd International Bread Congress in Hamburg, Germany as "International Association for Cereal Chemistry" and is known worldwide under the emblem reproduced above. Its original objective was the development of internationally approved and accepted standard testing procedures for cereals and flour. Today the ICC is one of the foremost international organisations in our field dedicated to international cooperation and to the dissemination of up-to-date knowledge. The Association has its headquarters and its Secretariat-General in Vienna, Austria. At the moment more than fifty countries are represented in the ICC.

Location

1515 College Ave
Manhattan
Kansas
66502
United States of America

Contact

Phone: 1 785-776-2753
Fax: 1 785-537-5550
Email: fdowell@gmprc.ksu.edu


News Articles [958 Associated News Articles listed on BioPortfolio]

Eyes in the cereal aisle: How Cap'n Crunch's gaze is influencing your purchasing

Consumers are 16 percent more likely to trust a brand of cereal when the characters on the boxes on the supermarket shelves look them straight in the eye. Not surprisingly, the study also found that t...

Cereal flake size can influence your calorie intake, researchers warn

How is it possible to eat more cereal than you normally would, by putting less cereal in your bowl? It sounds like a riddle, but researchers at Penn State University have made this a focal point of th...

Medical News Today: Cereal flake size can influence your calorie intake, researchers warn

How is it possible to eat more cereal than you normally would, by putting less cereal in your bowl? It sounds like a riddle, but researchers at Penn State University have made this a focal point of th...

Eyes in the aisles: Why is Cap'n Crunch looking down at my child?

Silly rabbit, Trix are for kids! In a study of 65 cereals in 10 different grocery stores, Cornell researchers found that cereals marketed to kids are placed half as high on supermarket shelves as adu...

Cereal box psychology

(Cornell Food & Brand Lab) Researchers from Cornell's Food and Brand Lab found that cereals that are marketed to children sit half as high as adult cereals on supermarket shelves. In addition, the ave...

Cereal flake size influences calorie intake

People eat more breakfast cereal, by weight, when flake size is reduced, according to Penn State researchers, who showed that when flakes are reduced by crushing, people pour a smaller volume of cerea...

Eyes in the cereal aisle -- how Cap'n Crunch's gaze is influencing your purchasing

Director of Cornell's Food and Brand Lab Brian Wansink and post-doctoral lab researcher Aner Tal, are releasing a new study today published in the Journal of Environment and Behavior that discovered c...

Conference to assess China’s international science, technology relations

Denis Simon, vice provost of Arizona State Univ.’s Office of International Strategic Initiatives and one of the world's leading expert on science, technology and innovation in China, will bring toge...

PubMed Articles [1999 Associated PubMed Articles listed on BioPortfolio]

Storage stability and quality assessment of processed cereal brans.

Quality improvement of cereal brans, a health promoting ingredient for functional foods is the emerging research concept due to their low shelf stability and presence of non-nutrient components. A stu...

Hybrid Search in Context: How to search for vegetables in the produce section and cereal in the cereal aisle.

Studies on the physiological specialization of Erysiphe graminis DC : V. The reaction of important fodder grasses cultivated in the GDR against some races of cereal mildew.

In an examination of the susceptibility of 27 fodder grass varieties cultivated in the GDR to 14 races of barley mildew, 9 races of wheat mildew and 1 population of rye mildew no infections were obtai...

The palatability of cereal based nutritional supplements in cancer patients.

Recently, it is reported that intervention of oral nutritional supplement improves the nutritional status of cancer patients, and the effectiveness is affected by the sensory preference of cancer pati...

7th International PCB Workshop: Chemical mixtures in a complex world.

Clinical Trials [431 Associated Clinical Trials listed on BioPortfolio]

Fibre and Appetite Regulation Trial (FART)

High intake of cereal fibre has been shown to be associated with reduced weight gain and improved insulin sensitivity. We hypothesize these effects are due to the short chain fatty acids...

Wholegrain Cereal Diet and Insulin Sensitivity

A diet with the multiple beneficial characteristics of whole grains and, more in general, of "healthy cereals" favorably influences glucose and insulin metabolism in subjects with metaboli...

Using Focus Groups to Assess the Impact of Environmental Health Science Programs for K-12 Educational Community

The MIDAS Project (Models of Implementation and Dissemination of Environmental Health and Science Across Subjects) Assessment Objectives: - Determine whether students are aware of the...

Low Glycemic Index Diets (With Pulses) in Type 2 Diabetes

Healthy individuals with type 2 diabetes will receive intensive counseling on food selection to improve glucose control using either high cereal fiber dietary strategies or low glycemic in...

Protein, Fiber, and Metabolic Syndrome - The PROFIMET Study

This is a randomized controlled single-blinded intervention study in 111 overweight and obese subjects with risk factors of developing type 2 diabetes, with the aim to investigate effects...

Companies [2080 Associated Companies listed on BioPortfolio]

International Association for Cereal Science and Technology

The International Association for Cereal Science and Technology (ICC) was founded in 1955 on the occasion of the 3rd International Bread Congress in Hamburg, Germany as "International Association for...

MOM Brands

MOM Brands® is the largest family owned cereal company in the U.S. The company has produced quality cereal products since 1919 and today has a growing portfolio of 12 brands, i...

Peace Cereal

International Science and Technology Center (ISTC)b

The International Science and Technology Center (ISTC) was established by international agreement in November 1992 as a nonproliferation program.The ISTC coordinates the efforts of numerous government...

International Council for Science (ICSU

Founded in 1931 to promote international scientific activity in the different branches of science and its application for the benefit of humanity, the International Council for Science (ICSU) is one o...

More Information about "International Association for Cereal Science and Technology" on BioPortfolio

We have published hundreds of International Association for Cereal Science and Technology news stories on BioPortfolio along with dozens of International Association for Cereal Science and Technology Clinical Trials and PubMed Articles about International Association for Cereal Science and Technology for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of International Association for Cereal Science and Technology Companies in our database. You can also find out about relevant International Association for Cereal Science and Technology Drugs and Medications on this site too.

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