International Association for Cereal Science and Technology Company Profile
The International Association for Cereal Science and Technology (ICC) was founded in 1955 on the occasion of the 3rd International Bread Congress in Hamburg, Germany as "International Association for Cereal Chemistry" and is known worldwide under the emblem reproduced above. Its original objective was the development of internationally approved and accepted standard testing procedures for cereals and flour. Today the ICC is one of the foremost international organisations in our field dedicated to international cooperation and to the dissemination of up-to-date knowledge. The Association has its headquarters and its Secretariat-General in Vienna, Austria. At the moment more than fifty countries are represented in the ICC.
Location
1515 College Ave
Manhattan
Kansas
66502
United States of America
Contact
Phone: 1 785-776-2753
Fax: 1 785-537-5550
Email: fdowell@gmprc.ksu.edu
News Articles
Breakfast cereal tied to lower BMI for kids
NEW YORK (Reuters Health) - Regularly eating cereal for breakfast is tied to healthy weight for kids, according to a new study that endorses making breakfast cereal accessible to low-income kids to he...
Kellogg in deal to bring cereal, snacks to China
Kellogg wants more people in China wake up to a bowl of its cereal.The maker of Frosted Flakes and Eggo waffles says that it formed a joint venture to sell its cereals and snacks in the country. The...
Fiber Cereal Case Study: How One Ingredient Can Make or Break an Entire Category
Introduction Consumers are increasingly looking to boost their fiber intake, in an evident shift towards positive nutrition. Cereal products have traditionally dominated high fiber offerings given the...
Meat vs multimicronutrient-fortified cereal to prevent stunting: no clear winner
NEW YORK (Reuters Health) - Neither meat nor multiple micronutrient-fortified cereal effectively prevents or reverses growth stunting in infants in diverse settings with high stunting rates.
RIKEN BioResource Center to provide seeds of model cereal plant
(RIKEN) Seeds of the model cereal plant Brachypodium distachyon are now available at the RIKEN BioResource Center in Japan, the second bioresource facility to provide seeds of this important model pla...
High Sugar Cereals Aggressively Marketed At Kids, Despite Pledge
Cereals aimed at kids are generally more nutritious now, but cereal companies are spending more on adverts aimed at encouraging children to eat less nutritious products, researchers from Yale Rudd Cen...
Peace Cereal® Commitment to Non-GMO Products More Visible During Non-GMO Month
Peace Cereal®, a leading premium cereal brand in the U.S., recently announced that Peace Cereal cartons featuring the Non-GMO Verified logo are now available in stores beginning...
U.S. needs arsenic limits in rice: Consumer Reports
LOS ANGELES (Reuters) - Consumer Reports is urging U.S. limits for arsenic in rice after tests of more than 60 popular products -- from Kellogg's Rice Krispies cereal to Gerber infant cereal -- showed...
Drugs and Medications
Drug Facts
Promolaxin [Physicians Science & Nature Inc.]
Promolaxin™ Docusate Sodium Stool Softener
Quintessence Skin Science Q-Sunshade Leave In Hair Conditioner & Scalp Protectant SPF 30
Morisu [KIT Living Science of Kyungnam College University of Information & Technology]
Drug Facts
Acetadryl [Physicians Science & Nature Inc.]
Acetadryl™ Pain Reliever/Sleep Aid
PubMed Articles
Pichia anomala in grain biopreservation.
Cereal grain is a major component of food and feed in large parts of the world. The microbial flora on cereal grains may interfere with hygiene and storage stability, palatability and bioavailability...
This study aimed to achieve the conversion of cereal proteins to the alternative end products glutamate or γ-aminobutyrate (GABA). Rye malt, fungal proteases, and lactobacilli were employed to conver...
Micronutrient deficiency is an important cause of growth stunting. To avoid micronutrient deficiency, the World Health Organization recommends complementary feeding with animal-source foods. However,...
Cereal consumption and indicators of cardiovascular risk in adolescent girls.
OBJECTIVE: To examine the association between cereal consumption and cardiovascular risk factors including waist, height, total cholesterol, LDL cholesterol and HDL cholesterol in a sample of adolesce...
Thermal effects on the structure of cereal starches. EPR and Raman spectroscopy studies.
The mechanism of thermal radical generation has been studied in cereal starches containing different amylose contents. Samples of four corn starches and one of wheat has been investigated using electr...
Clinical Trials
Fibre and Appetite Regulation Trial (FART)
High intake of cereal fibre has been shown to be associated with reduced weight gain and improved insulin sensitivity. We hypothesize these effects are due to the short chain fatty acids...
Wholegrain Cereal Diet and Insulin Sensitivity
A diet with the multiple beneficial characteristics of whole grains and, more in general, of "healthy cereals" favorably influences glucose and insulin metabolism in subjects with metaboli...
The MIDAS Project (Models of Implementation and Dissemination of Environmental Health and Science Across Subjects) Assessment Objectives: - Determine whether students are aware of the...
Low Glycemic Index Diets (With Pulses) in Type 2 Diabetes
Healthy individuals with type 2 diabetes will receive intensive counseling on food selection to improve glucose control using either high cereal fiber dietary strategies or low glycemic in...
Protein, Fiber, and Metabolic Syndrome - The PROFIMET Study
This is a randomized controlled single-blinded intervention study in 111 overweight and obese subjects with risk factors of developing type 2 diabetes, with the aim to investigate effects...
Companies
International Association for Cereal Science and Technology
The International Association for Cereal Science and Technology (ICC) was founded in 1955 on the occasion of the 3rd International Bread Congress in Hamburg, Germany as "International Association for...
MOM Brands® is the largest family owned cereal company in the U.S. The company has produced quality cereal products since 1919 and today has a growing portfolio of 12 brands, i...
International Science and Technology Center (ISTC)b
The International Science and Technology Center (ISTC) was established by international agreement in November 1992 as a nonproliferation program.The ISTC coordinates the efforts of numerous government...
International Council for Science (ICSU
Founded in 1931 to promote international scientific activity in the different branches of science and its application for the benefit of humanity, the International Council for Science (ICSU) is one o...
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