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Nu-Tek Food Science Company Profile

07:23 EST 7th December 2016 | BioPortfolio

Salt for Life Sea Salt Blend combines all-natural, great-tasting sea salt enriched with potassium in a revolutionary single-crystal process, which eliminates unpleasant off-flavors often encountered in other reduced-sodium options. It contains 70% less sodium than regular table salt and easily incorporates into recipes as a one-to-one exchange for regular salt: just sprinkle it on or mix it in. Salt for Life Sea Salt Blend is an all-natural product for an active lifestyle that is allergen free, gluten free, Kosher-certified and Halal-certified.


News Articles [1912 Associated News Articles listed on BioPortfolio]

Project management: Food security needs social-science input

As members of the Climate- Resilient Open Partnership for Food Security project supported by the World Wide University Network (see go.nature.com/28ygwtc), we contend that basic social-science theory ...

Explore IFIC’s “Future of Food” Blog Series

The International Food Information Council (IFIC) Foundation is dedicated to the mission of effectively communicating science-based information on health, nutrition and food safety for the public goo...

US Ag Secretary Tom Vilsack: Future of food, farming lies in science

What if I told you a scientist had recently discovered a way to remove up to 98% of the allergens in peanuts without affecting the flavor, thereby diminishing a severe health threat to some 2.8 millio...

Cell Culture Agtech Offers Prospect of Meat and Milk Without the Moo

The idea of using laboratory techniques to create food sounds like something out of science fiction—think of the food replicators depicted on Star Trek. But the concept of lab-grown food is gain...

Trust the Science, Not the Food Fad

Multiple surveys and polls reveal most people know very little about GMOs, causing them to buy into expensive food fads. We’ve published a piece on the GMO Answers Forbes blog by Robert Wager, from ...

Genomic Medicine Training, New Storage Options, Food Allergy Science

Bio-IT World | News and product launches from around the Bio-IT landscape include a postdoctoral fellowship in genomics medicine in Alabama, a synthetic biology partnership, new Lustre storage, a...

Food scientists: We can detect much more food fraud

(Faculty of Science - University of Copenhagen) Researchers point out that 'non-targeted' methods of analysis can reveal far more food fraud. The analytical methods commonly used today typically only ...

Why science communication about GMOs often fails

. . . . [S]cientists and science supporters frequently take on those who dabble in homeopathy, or deny anthropogenic climate change, or who oppose vaccinations or genetically modified food. . . . . ...

PubMed Articles [3002 Associated PubMed Articles listed on BioPortfolio]

Food formulation and not processing level: conceptual divergences between public health and food science and technology sectors.

Observed changes in eating and drinking behaviors in economically developing countries is associated to the increase of obesity and related chronic diseases. Researchers from Public Health (PH) field ...

Influence of Factors on Release of Antimicrobials from Antimicrobial Packaging Materials.

Antimicrobial packaging materials (films or coatings) (APMs) have aroused great interest among the scientists or the experts specialized in material science, food science, packaging engineering, biolo...

Planting seeds for the future of food.

Crop Diversity: An Unexploited Treasure Trove for Food Security.

The prediction is that food supply must double by 2050 to cope with the impact of climate change and population pressure on global food systems. The diversification of staple crops and the systems in ...

Monitoring the prevalence of genetically modified maize in commercial animal feeds and food products in Turkey.

EU legislation strictly controls use of genetically modified (GM) crops in food and feed products, and requires them to be labelled if the total GM content is greater than 9 g kg(-1) (for approved...

Clinical Trials [1480 Associated Clinical Trials listed on BioPortfolio]

Using Focus Groups to Assess the Impact of Environmental Health Science Programs for K-12 Educational Community

The MIDAS Project (Models of Implementation and Dissemination of Environmental Health and Science Across Subjects) Assessment Objectives: - Determine whether students are aware of the ...

Dietary Soy Isoflavones In Chronic Pancreatitis

Dietary Soy Isoflavones in Chronic Pancreatitis: Investigating the Anti-inflammatory Effects of Food Innovation Science on Gastrointestinal Disease

Quality of Life in Food Allergic Families

Food allergies are becoming more prevalent with more children being diagnosed with food allergies each year. Food allergies place a tremendous burden not just on the patient but on his/he...

EoE Food Desensitization

This is a single-center, prospective, pilot clinical trial in which children ages 5-17 years with eosinophilic esophagitis (EoE) who have a known food that triggers EoE flares receive oral...

National Cancer Institute Food Study

Information about Americans' food choices and opinions helps researchers and law makers to develop policies and programs to promote health. For this reason, it is important to be able to ...

Companies [1863 Associated Companies listed on BioPortfolio]

Food Nutrition & Science

With more than 26,000 readers, Food Nutrition & Science from The Lempert Report is the only monthly newsletter that provides readers analysis and offers discussions on all issues relating to the food ...

Canadian Institute of Food Science And Technology

Founded in 1951, CIFST is the national association for food industry professionals. Its membership of more than 1200 is comprised of scientists and technologists in industry, government and academia w...

Food Science Australia

Food Science Australia is Australia's largest and most diversified food research organisation and a joint venture of CSIRO and the Victorian Government. We are committed to turning scientific researc...

NuTek Food Science

The mission of NuTek Food Science is to help create great-tasting and affordable food that enhances global health and wellness. The company strives to grow its business by being g...

Food & Health Network, IFR Enterprises Ltd

The Purpose of the NetworkTo facilitate information exchange between IFR scientists, food and allied industries generating competitive advantage through early access to the latest research What Does t...

More Information about "Nu-Tek Food Science" on BioPortfolio

We have published hundreds of Nu-Tek Food Science news stories on BioPortfolio along with dozens of Nu-Tek Food Science Clinical Trials and PubMed Articles about Nu-Tek Food Science for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of Nu-Tek Food Science Companies in our database. You can also find out about relevant Nu-Tek Food Science Drugs and Medications on this site too.

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Within medicine, nutrition (the study of food and the effect of its components on the body) has many different roles. Appropriate nutrition can help prevent certain diseases, or treat others. In critically ill patients, artificial feeding by tubes need t...


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