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Nu-Tek Food Science Company Profile

19:09 EDT 1st May 2016 | BioPortfolio

Salt for Life Sea Salt Blend combines all-natural, great-tasting sea salt enriched with potassium in a revolutionary single-crystal process, which eliminates unpleasant off-flavors often encountered in other reduced-sodium options. It contains 70% less sodium than regular table salt and easily incorporates into recipes as a one-to-one exchange for regular salt: just sprinkle it on or mix it in. Salt for Life Sea Salt Blend is an all-natural product for an active lifestyle that is allergen free, gluten free, Kosher-certified and Halal-certified.


News Articles [1333 Associated News Articles listed on BioPortfolio]

The Science of Local Food

Local food systems have been offered as a panacea for much of what ails us, promising benefits from improved nutrition to better environmental stewardship. A panel of experts from across the local foo...

Preventing food waste better strategy than turning it into biogas

(Norwegian University of Science and Technology) Efforts to find alternative sources of energy has more and more municipalities looking at biogas facilities designed to recycle food waste. But encoura...

Plant Scientists: GM Technology to Help Meet Food Supply Demands

More than 1,000 scientists from nonprofit, corporate, academic, and private institutions say public doubts about genetically modified (GM) food crops are hindering the next Green Revolution. In a rece...

New Survey Shows What Americans Really Care About When Making Food Decisions

Cost and nutrition are the two areas most Americans really care about when buying food. According to the 2015 Science and Food Survey released Wednesday by the Chicago Council on Global Affairs, 92% p...

The Role of Plant Science in Food Security

Dr. John S. I. Ingram from the University of Oxford, United Kingdom, and Dr. John R. Porter from the University of Copenhagen, Denmark, write in a recent article in the journal Nature Plants that plan...

The Science of the Perfect Grilled Cheese Sandwich

The American Chemical Society explains the science of a fovorite comfort food

Researchers discover a way to potentially decrease peanut allergen

Peanuts are widely used in food processing because they are rich in fats and protein, however they are also one of the eight major food allergens. In a recent study from the Journal of Food Science pu...

Protein from bacteria alleviates food allergy symptoms

Lactobacillus might sound familiar when the topic of probiotics comes up, but they are only one of many types of bacteria that have proven health benefits. In a new study by the Academy for Immunolog...

Clinical Trials [1277 Associated Clinical Trials listed on BioPortfolio]

Using Focus Groups to Assess the Impact of Environmental Health Science Programs for K-12 Educational Community

The MIDAS Project (Models of Implementation and Dissemination of Environmental Health and Science Across Subjects) Assessment Objectives: - Determine whether students are aware of the ...

Dietary Soy Isoflavones In Chronic Pancreatitis

Dietary Soy Isoflavones in Chronic Pancreatitis: Investigating the Anti-inflammatory Effects of Food Innovation Science on Gastrointestinal Disease

Quality of Life in Food Allergic Families

Food allergies are becoming more prevalent with more children being diagnosed with food allergies each year. Food allergies place a tremendous burden not just on the patient but on his/he...

National Cancer Institute Food Study

Information about Americans' food choices and opinions helps researchers and law makers to develop policies and programs to promote health. For this reason, it is important to be able to ...

Food-related Differences in Human Metabolite Profiles

Many population studies include food questionnaires (recording the normal food intake or the food intake of the study day). This is necessary, because diet is an important lifestyle factor...

Companies [1863 Associated Companies listed on BioPortfolio]

Food Nutrition & Science

With more than 26,000 readers, Food Nutrition & Science from The Lempert Report is the only monthly newsletter that provides readers analysis and offers discussions on all issues relating to the food ...

Canadian Institute of Food Science And Technology

Founded in 1951, CIFST is the national association for food industry professionals. Its membership of more than 1200 is comprised of scientists and technologists in industry, government and academia w...

Food Science Australia

Food Science Australia is Australia's largest and most diversified food research organisation and a joint venture of CSIRO and the Victorian Government. We are committed to turning scientific researc...

NuTek Food Science

The mission of NuTek Food Science is to help create great-tasting and affordable food that enhances global health and wellness. The company strives to grow its business by being g...

Food & Health Network, IFR Enterprises Ltd

The Purpose of the NetworkTo facilitate information exchange between IFR scientists, food and allied industries generating competitive advantage through early access to the latest research What Does t...

More Information about "Nu-Tek Food Science" on BioPortfolio

We have published hundreds of Nu-Tek Food Science news stories on BioPortfolio along with dozens of Nu-Tek Food Science Clinical Trials and PubMed Articles about Nu-Tek Food Science for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of Nu-Tek Food Science Companies in our database. You can also find out about relevant Nu-Tek Food Science Drugs and Medications on this site too.

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Nutrition
Within medicine, nutrition (the study of food and the effect of its components on the body) has many different roles. Appropriate nutrition can help prevent certain diseases, or treat others. In critically ill patients, artificial feeding by tubes need t...


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