Advertisement
Advertise here Publish your press releases here Sponsor BioPortfolio
Follow us on Twitter Sign up for daily news and research emails Contributors wanted

Nu-Tek Food Science Company Profile

07:55 EDT 23rd July 2014 | BioPortfolio

Salt for Life Sea Salt Blend combines all-natural, great-tasting sea salt enriched with potassium in a revolutionary single-crystal process, which eliminates unpleasant off-flavors often encountered in other reduced-sodium options. It contains 70% less sodium than regular table salt and easily incorporates into recipes as a one-to-one exchange for regular salt: just sprinkle it on or mix it in. Salt for Life Sea Salt Blend is an all-natural product for an active lifestyle that is allergen free, gluten free, Kosher-certified and Halal-certified.


News Articles [1314 Associated News Articles listed on BioPortfolio]

Food for Thought

I am excited to tell you about a wonderful new endeavor that is helping to promote critical thinking about science and medicine. It’s a free online course on “Food for Thought” that offers a sci...

Infants recognize plants as a food source

Infants as young as six months old tend to expect that plants are food sources, but only after an adult shows them that the food is safe to eat, according to new research published in Psychological Sc...

Rotten science, why food goes off

Are tiny microbes outwitting us to steal our food? It’s long been know that microbes are to blame for food going off and becoming rotten but in the late 1970’s, Dan Janzen of the Universit...

Date labeling confusion contributes to food waste

Date labeling variations on food products contribute to confusion and misunderstanding in the marketplace regarding how the dates on labels relate to food quality and safety, according to a scientific...

Science Closing In On New Obesity Drug

The body has a variety of functions that decide if we get overweight or not. For instance hormones control our appetite and the uptake of food. In recent years science has taken on the quest of invest...

Gluten-free crackers made with hemp flour and decaffeinated green tea leaves

(Institute of Food Technologists) A team of food scientists from University of Novi Sad in Serbia and Guelph Food Research Centre in Canada found that hemp flour, a by-product of cold-pressed hemp oil...

Nigerian Govt Official Promotes Biotech for Food Security

Nigeria can achieve food security when farmers adopt biotechnology, stated Winifred Oyo Ita, Permanent Secretary of Nigeria's Ministry of Science and Technology, during her visit to the National Biote...

Researchers find high acceptability of 3-colored raspberry jelly

(Institute of Food Technologists) A new study in the Journal of Food Science, published by the Institute of Food Technologists, found that the production of a mixed raspberry jelly with black and yell...

PubMed Articles [2828 Associated PubMed Articles listed on BioPortfolio]

Risk science and communication issues and challenges for food: an Australian perspective.

From any perspective, whether it be Australia or other countries, the issue of risk and food is one that includes all sectors of the community. The expansion of information technology and globalisatio...

New perspectives on dietary-derived treatments and food safety - Antinomy in a new era.

Abstract Despite the advances in science and technology and wide use of chemical drugs, dietary intervention (or food therapy) remains useful in preventing or treating many human diseases. A huge body...

A Review on the Fermentation of Foods and the Residues of Pesticides - Biotransformation of Pesticides and Effects on Fermentation and Food Quality.

Abstract Residues of pesticides in food are influenced by processing such as fermentation. Reviewing the extensive literature showed that in most cases this step leads to large reductions in original...

Nutrient Recommendations for Growing-up Milk: A Report of an Expert Panel.

Abstract Utilization of expert recommendations in the development of food and beverage nutritional profiles represents an opportunity to merge science and food manufacturing to deliver nutritionally-o...

Using sensory properties of food to trigger swallowing: A review.

The effect of food consistency on swallowing function has been widely studied and it is well recognised that by delaying the flow of the food bolus, thickened liquids can help in the management of swa...

Clinical Trials [835 Associated Clinical Trials listed on BioPortfolio]

Using Focus Groups to Assess the Impact of Environmental Health Science Programs for K-12 Educational Community

The MIDAS Project (Models of Implementation and Dissemination of Environmental Health and Science Across Subjects) Assessment Objectives: - Determine whether students are aware of the...

Quality of Life in Food Allergic Families

Food allergies are becoming more prevalent with more children being diagnosed with food allergies each year. Food allergies place a tremendous burden not just on the patient but on his/he...

National Cancer Institute Food Study

Information about Americans' food choices and opinions helps researchers and law makers to develop policies and programs to promote health. For this reason, it is important to be able to...

Food-related Differences in Human Metabolite Profiles

Many population studies include food questionnaires (recording the normal food intake or the food intake of the study day). This is necessary, because diet is an important lifestyle factor...

An Open-Label, Randomized, Comparative 3-Way Cross-Over Study to Evaluate the Effect of Food on the 24-Hour Intragastric pH at Day 5 After Twice Daily Oral Administration of PN 200 (Omeprazole/Naproxen) in Healthy Volunteers

Primary: To compare the pharmacodynamic efficacy of PN 200 in controlling intragastric pH (percent time pH> 4.0) following twice daily administration at different dosing times relative to...

Companies [1724 Associated Companies listed on BioPortfolio]

Food Nutrition & Science

With more than 26,000 readers, Food Nutrition & Science from The Lempert Report is the only monthly newsletter that provides readers analysis and offers discussions on all issues relating to the food...

Canadian Institute of Food Science And Technology

Founded in 1951, CIFST is the national association for food industry professionals. Its membership of more than 1200 is comprised of scientists and technologists in industry, government and academia w...

Food Science Australia

Food Science Australia is Australia's largest and most diversified food research organisation and a joint venture of CSIRO and the Victorian Government. We are committed to turning scientific researc...

Food & Health Network, IFR Enterprises Ltd

The Purpose of the NetworkTo facilitate information exchange between IFR scientists, food and allied industries generating competitive advantage through early access to the latest research What Does t...

Alaska Food Diagnostics Ltd

Alaska Food Diagnostics Ltd is a unique joint venture, established in 2000, between the Defence Science and Technology Laboratory (Dstl), the UK Government’s centre of scientific excellence based at...

More Information about "Nu-Tek Food Science" on BioPortfolio

We have published hundreds of Nu-Tek Food Science news stories on BioPortfolio along with dozens of Nu-Tek Food Science Clinical Trials and PubMed Articles about Nu-Tek Food Science for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of Nu-Tek Food Science Companies in our database. You can also find out about relevant Nu-Tek Food Science Drugs and Medications on this site too.

Search BioPortfolio:
Advertisement

Corporate Database Quicklinks



Searches Linking to this Company Record

Advertisement