Nu-Tek Food Science Company Profile

04:43 EST 23rd February 2017 | BioPortfolio

Salt for Life Sea Salt Blend combines all-natural, great-tasting sea salt enriched with potassium in a revolutionary single-crystal process, which eliminates unpleasant off-flavors often encountered in other reduced-sodium options. It contains 70% less sodium than regular table salt and easily incorporates into recipes as a one-to-one exchange for regular salt: just sprinkle it on or mix it in. Salt for Life Sea Salt Blend is an all-natural product for an active lifestyle that is allergen free, gluten free, Kosher-certified and Halal-certified.

News Articles [1855 Associated News Articles listed on BioPortfolio]

Science Denial Is A Global Issue Hampering Food Technology Advancements

US Ag Secretary Tom Vilsack: Future of food, farming lies in science

What if I told you a scientist had recently discovered a way to remove up to 98% of the allergens in peanuts without affecting the flavor, thereby diminishing a severe health threat to some 2.8 millio...

Cell Culture Agtech Offers Prospect of Meat and Milk Without the Moo

The idea of using laboratory techniques to create food sounds like something out of science fiction—think of the food replicators depicted on Star Trek. But the concept of lab-grown food is gain...

Food scientists: We can detect much more food fraud

(Faculty of Science - University of Copenhagen) Researchers point out that 'non-targeted' methods of analysis can reveal far more food fraud. The analytical methods commonly used today typically only ...

Why the food science community should support GMO technology for the developing world

…it is helpful to view the GMO debate through the lenses of the “Rich World” and the “Poor World.” In the “Rich

Why the food science community should support GMO technology for developing world

…it is helpful to view the GMO debate through the lenses of the “Rich World” and the “Poor World.” In the “Rich

Consumer demands trump science when food companies make decisions on GMOs

Speaking on a panel at Fortune’s Most Powerful Women Summit on Tuesday, Sally Grimes, chief global growth office and president of Tyson Foods, noted that when it comes to issues like genetically m...

Science and technology in food production can limit environmental footprint while increasing production

The Breakthrough Institute is in the midst of releasing a series of articles on the future of food.  The latest article … is one on the future

PubMed Articles [2979 Associated PubMed Articles listed on BioPortfolio]

Who Would Have Thought? The Story of a Food Engineer.

Food engineering is a hybrid of food science and an engineering science, like chemical engineering in my particular case, resulting in the application of chemical engineering principles to food system...

Food formulation and not processing level: conceptual divergences between public health and food science and technology sectors.

Observed changes in eating and drinking behaviors in economically developing countries is associated to the increase of obesity and related chronic diseases. Researchers from Public Health (PH) field ...

Influence of Factors on Release of Antimicrobials from Antimicrobial Packaging Materials.

Antimicrobial packaging materials (films or coatings) (APMs) have aroused great interest among the scientists or the experts specialized in material science, food science, packaging engineering, biolo...

Recent Advances in the Utilization of Natural Emulsifiers to Form and Stabilize Emulsions.

Consumer concern about human and environmental health is encouraging food manufacturers to use more natural and sustainable food ingredients. In particular, there is interest in replacing synthetic in...

New Horizons in Food Research.

Clinical Trials [1543 Associated Clinical Trials listed on BioPortfolio]

Using Focus Groups to Assess the Impact of Environmental Health Science Programs for K-12 Educational Community

The MIDAS Project (Models of Implementation and Dissemination of Environmental Health and Science Across Subjects) Assessment Objectives: - Determine whether students are aware of the ...

Dietary Soy Isoflavones In Chronic Pancreatitis

Dietary Soy Isoflavones in Chronic Pancreatitis: Investigating the Anti-inflammatory Effects of Food Innovation Science on Gastrointestinal Disease

Quality of Life in Food Allergic Families

Food allergies are becoming more prevalent with more children being diagnosed with food allergies each year. Food allergies place a tremendous burden not just on the patient but on his/he...

EoE Food Desensitization

This is a single-center, prospective, pilot clinical trial in which children ages 5-17 years with eosinophilic esophagitis (EoE) who have a known food that triggers EoE flares receive oral...

National Cancer Institute Food Study

Information about Americans' food choices and opinions helps researchers and law makers to develop policies and programs to promote health. For this reason, it is important to be able to ...

Companies [1820 Associated Companies listed on BioPortfolio]

Food Nutrition & Science

With more than 26,000 readers, Food Nutrition & Science from The Lempert Report is the only monthly newsletter that provides readers analysis and offers discussions on all issues relating to the food ...

Food Science Australia

Food Science Australia is Australia's largest and most diversified food research organisation and a joint venture of CSIRO and the Victorian Government. We are committed to turning scientific researc...

Canadian Institute of Food Science And Technology

Founded in 1951, CIFST is the national association for food industry professionals. Its membership of more than 1200 is comprised of scientists and technologists in industry, government and academia w...

NuTek Food Science

The mission of NuTek Food Science is to help create great-tasting and affordable food that enhances global health and wellness. The company strives to grow its business by being g...

Food & Health Network, IFR Enterprises Ltd

The Purpose of the NetworkTo facilitate information exchange between IFR scientists, food and allied industries generating competitive advantage through early access to the latest research What Does t...

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Within medicine, nutrition (the study of food and the effect of its components on the body) has many different roles. Appropriate nutrition can help prevent certain diseases, or treat others. In critically ill patients, artificial feeding by tubes need t...

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