Nu-Tek Food Science Company Profile

20:26 EDT 30th August 2016 | BioPortfolio

Salt for Life Sea Salt Blend combines all-natural, great-tasting sea salt enriched with potassium in a revolutionary single-crystal process, which eliminates unpleasant off-flavors often encountered in other reduced-sodium options. It contains 70% less sodium than regular table salt and easily incorporates into recipes as a one-to-one exchange for regular salt: just sprinkle it on or mix it in. Salt for Life Sea Salt Blend is an all-natural product for an active lifestyle that is allergen free, gluten free, Kosher-certified and Halal-certified.

News Articles [1794 Associated News Articles listed on BioPortfolio]

NTU partners with Wageningen University in food science and technology

(Nanyang Technological University) Nanyang Technological University and Wageningen University of the Netherlands have established a joint Ph.D. program in food science and technology. This will help ...

Project management: Food security needs social-science input

As members of the Climate- Resilient Open Partnership for Food Security project supported by the World Wide University Network (see, we contend that basic social-science theory ...

Explore IFIC’s “Future of Food” Blog Series

The International Food Information Council (IFIC) Foundation is dedicated to the mission of effectively communicating science-based information on health, nutrition and food safety for the public goo...

NTU partners Wageningen University in food science and technology

(Nanyang Technological University) Nanyang Technological University (NTU Singapore) and Wageningen University of the Netherlands have established a joint Doctor of Philosophy (PhD) program in food sci...

How Food Science Is Boosting Businesses

&"The HACCP plan is a budget buster, and the Cornell food science students gave my little business an opportunity to go from small business to a medium-sized business."

VTT flirts with 3D food printing

A group of scientists at the VTT Technical Research Centre of Finland (VTT) is attempting to transform food manufacturing through a combination of food, material science and 3D printing technology.

Trust the Science, Not the Food Fad

Multiple surveys and polls reveal most people know very little about GMOs, causing them to buy into expensive food fads. We’ve published a piece on the GMO Answers Forbes blog by Robert Wager, from ...

Genomic Medicine Training, New Storage Options, Food Allergy Science

Bio-IT World | News and product launches from around the Bio-IT landscape include a postdoctoral fellowship in genomics medicine in Alabama, a synthetic biology partnership, new Lustre storage, a...

PubMed Articles [2656 Associated PubMed Articles listed on BioPortfolio]

Federal Funding for Food Science - Challenges and Opportunities.

Food formulation and not processing level: conceptual divergences between public health and food science and technology sectors.

Observed changes in eating and drinking behaviors in economically developing countries is associated to the increase of obesity and related chronic diseases. Researchers from Public Health (PH) field ...

Planting seeds for the future of food.

Potential impact on food safety and food security from persistent organic pollutants in top soil improvers on Mediterranean pasture.

Addressing China's grand challenge of achieving food security while ensuring environmental sustainability.

China's increasingly urbanized and wealthy population is driving a growing and changing demand for food, which might not be met without significant increase in agricultural productivity and sustainabl...

Clinical Trials [1390 Associated Clinical Trials listed on BioPortfolio]

Using Focus Groups to Assess the Impact of Environmental Health Science Programs for K-12 Educational Community

The MIDAS Project (Models of Implementation and Dissemination of Environmental Health and Science Across Subjects) Assessment Objectives: - Determine whether students are aware of the ...

Dietary Soy Isoflavones In Chronic Pancreatitis

Dietary Soy Isoflavones in Chronic Pancreatitis: Investigating the Anti-inflammatory Effects of Food Innovation Science on Gastrointestinal Disease

Quality of Life in Food Allergic Families

Food allergies are becoming more prevalent with more children being diagnosed with food allergies each year. Food allergies place a tremendous burden not just on the patient but on his/he...

EoE Food Desensitization

This is a single-center, prospective, pilot clinical trial in which children ages 5-17 years with eosinophilic esophagitis (EoE) who have a known food that triggers EoE flares receive oral...

National Cancer Institute Food Study

Information about Americans' food choices and opinions helps researchers and law makers to develop policies and programs to promote health. For this reason, it is important to be able to ...

Companies [1863 Associated Companies listed on BioPortfolio]

Food Nutrition & Science

With more than 26,000 readers, Food Nutrition & Science from The Lempert Report is the only monthly newsletter that provides readers analysis and offers discussions on all issues relating to the food ...

Canadian Institute of Food Science And Technology

Founded in 1951, CIFST is the national association for food industry professionals. Its membership of more than 1200 is comprised of scientists and technologists in industry, government and academia w...

Food Science Australia

Food Science Australia is Australia's largest and most diversified food research organisation and a joint venture of CSIRO and the Victorian Government. We are committed to turning scientific researc...

NuTek Food Science

The mission of NuTek Food Science is to help create great-tasting and affordable food that enhances global health and wellness. The company strives to grow its business by being g...

Food & Health Network, IFR Enterprises Ltd

The Purpose of the NetworkTo facilitate information exchange between IFR scientists, food and allied industries generating competitive advantage through early access to the latest research What Does t...

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Within medicine, nutrition (the study of food and the effect of its components on the body) has many different roles. Appropriate nutrition can help prevent certain diseases, or treat others. In critically ill patients, artificial feeding by tubes need t...

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