Nu-Tek Food Science Company Profile

12:35 EST 6th March 2015 | BioPortfolio

Salt for Life Sea Salt Blend combines all-natural, great-tasting sea salt enriched with potassium in a revolutionary single-crystal process, which eliminates unpleasant off-flavors often encountered in other reduced-sodium options. It contains 70% less sodium than regular table salt and easily incorporates into recipes as a one-to-one exchange for regular salt: just sprinkle it on or mix it in. Salt for Life Sea Salt Blend is an all-natural product for an active lifestyle that is allergen free, gluten free, Kosher-certified and Halal-certified.


News Articles [828 Associated News Articles listed on BioPortfolio]

The Science of Local Food

Local food systems have been offered as a panacea for much of what ails us, promising benefits from improved nutrition to better environmental stewardship. A panel of experts from across the local foo...

Food craving is stronger, but controllable, for kids

(Association for Psychological Science) Children show stronger food craving than adolescents and adults, but they are also able to use a cognitive strategy that reduces craving, according to new resea...

Brain activity provides evidence for internal 'calorie counter'

(Association for Psychological Science) As you think about how a food will taste and whether it's nutritious, an internal calorie counter of sorts is also evaluating each food based on its caloric den...

Food Safety Considerations for Nutrition Science

This eBriefing considers issues of food security, economics, policy, and communication related to food safety.

Food, Nutrition & Science And The Food Journal Merge To Create A New In Depth Food Publication

SANTA MONICA, Calif., Feb. 5, 2015 /PRNewswire/ -- Food, Nutrition & Science, a leading food publication from The Lempert Report, and The Food Journal, a comprehensive publication that also s...

Consumer Behavior and Food Science Innovations for Optimal Nutrition

This eBriefing looks at how research on consumer behavior can be applied to advance healthy and sustainable nutrition. It discusses consumer food choice, policy making, dietary diversity, food design ...

Amaranth seeds may prevent chronic diseases

The tiny seed of an amaranth grain may be able to help prevent cardiovascular disease, diabetes, and cancer, according to a review of existing research in Comprehensive Reviews in Food Science and Foo...

Milk proteins show promise in prevention and treatment of cancer

In a review of existing research, a team of Australian researchers found that milk proteins, consisting of short sequences called peptides, are potential candidates for the development of anticancer a...

PubMed Articles [2459 Associated PubMed Articles listed on BioPortfolio]

Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses.

Nisin is a natural preservative for many food products. This bacteriocin is mainly used in dairy and meat products. Nisin inhibits pathogenic food borne bacteria such as Listeria monocytogenes and man...

New perspectives on dietary-derived treatments and food safety - Antinomy in a new era.

Abstract Despite the advances in science and technology and wide use of chemical drugs, dietary intervention (or food therapy) remains useful in preventing or treating many human diseases. A huge body...

A Review on the Fermentation of Foods and the Residues of Pesticides - Biotransformation of Pesticides and Effects on Fermentation and Food Quality.

Abstract Residues of pesticides in food are influenced by processing such as fermentation. Reviewing the extensive literature showed that in most cases this step leads to large reductions in original ...

Nutrient Recommendations for Growing-up Milk: A Report of an Expert Panel.

Abstract Utilization of expert recommendations in the development of food and beverage nutritional profiles represents an opportunity to merge science and food manufacturing to deliver nutritionally-o...

Using sensory properties of food to trigger swallowing: A review.

The effect of food consistency on swallowing function has been widely studied and it is well recognised that by delaying the flow of the food bolus, thickened liquids can help in the management of swa...

Clinical Trials [916 Associated Clinical Trials listed on BioPortfolio]

Using Focus Groups to Assess the Impact of Environmental Health Science Programs for K-12 Educational Community

The MIDAS Project (Models of Implementation and Dissemination of Environmental Health and Science Across Subjects) Assessment Objectives: - Determine whether students are aware of the ...

Quality of Life in Food Allergic Families

Food allergies are becoming more prevalent with more children being diagnosed with food allergies each year. Food allergies place a tremendous burden not just on the patient but on his/he...

National Cancer Institute Food Study

Information about Americans' food choices and opinions helps researchers and law makers to develop policies and programs to promote health. For this reason, it is important to be able to ...

Food-related Differences in Human Metabolite Profiles

Many population studies include food questionnaires (recording the normal food intake or the food intake of the study day). This is necessary, because diet is an important lifestyle factor...

An Open-Label, Randomized, Comparative 3-Way Cross-Over Study to Evaluate the Effect of Food on the 24-Hour Intragastric pH at Day 5 After Twice Daily Oral Administration of PN 200 (Omeprazole/Naproxen) in Healthy Volunteers

Primary: To compare the pharmacodynamic efficacy of PN 200 in controlling intragastric pH (percent time pH> 4.0) following twice daily administration at different dosing times relative to ...

Companies [1775 Associated Companies listed on BioPortfolio]

Food Nutrition & Science

With more than 26,000 readers, Food Nutrition & Science from The Lempert Report is the only monthly newsletter that provides readers analysis and offers discussions on all issues relating to the food ...

Canadian Institute of Food Science And Technology

Founded in 1951, CIFST is the national association for food industry professionals. Its membership of more than 1200 is comprised of scientists and technologists in industry, government and academia w...

Food Science Australia

Food Science Australia is Australia's largest and most diversified food research organisation and a joint venture of CSIRO and the Victorian Government. We are committed to turning scientific researc...

NuTek Food Science

The mission of NuTek Food Science is to help create great-tasting and affordable food that enhances global health and wellness. The company strives to grow its business by being g...

Food & Health Network, IFR Enterprises Ltd

The Purpose of the NetworkTo facilitate information exchange between IFR scientists, food and allied industries generating competitive advantage through early access to the latest research What Does t...

More Information about "Nu-Tek Food Science" on BioPortfolio

We have published hundreds of Nu-Tek Food Science news stories on BioPortfolio along with dozens of Nu-Tek Food Science Clinical Trials and PubMed Articles about Nu-Tek Food Science for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of Nu-Tek Food Science Companies in our database. You can also find out about relevant Nu-Tek Food Science Drugs and Medications on this site too.

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