Nu-Tek Food Science Company Profile

02:56 EDT 31st October 2014 | BioPortfolio

Salt for Life Sea Salt Blend combines all-natural, great-tasting sea salt enriched with potassium in a revolutionary single-crystal process, which eliminates unpleasant off-flavors often encountered in other reduced-sodium options. It contains 70% less sodium than regular table salt and easily incorporates into recipes as a one-to-one exchange for regular salt: just sprinkle it on or mix it in. Salt for Life Sea Salt Blend is an all-natural product for an active lifestyle that is allergen free, gluten free, Kosher-certified and Halal-certified.


News Articles [1380 Associated News Articles listed on BioPortfolio]

Eminent doctor explores the science behind perfect flavor food

As a featured speaker at Catersource's Art of Catering Food conference in Atlanta, GA August 4­–6 at the Atlanta Convention Center at AmericasMart, Dr Larrian Gillespie, CEO of Culinary Science Inv...

Food craving is stronger, but controllable, for kids

(Association for Psychological Science) Children show stronger food craving than adolescents and adults, but they are also able to use a cognitive strategy that reduces craving, according to new resea...

Brain activity provides evidence for internal 'calorie counter'

(Association for Psychological Science) As you think about how a food will taste and whether it's nutritious, an internal calorie counter of sorts is also evaluating each food based on its caloric den...

UTSA researcher to create computer models to produce sustainable food security in the region

Eric Jing Du, assistant professor of Construction Science in The University of Texas at San Antonio College of Architecture, has been awarded major funding from the National Science Foundation Interdi...

UTSA researcher awarded NSF grant to create computer models for food insecurity project

(University of Texas at San Antonio) Eric Jing Du, assistant professor of Construction Science in The University of Texas at San Antonio College of Architecture, has been awarded major funding from th...

Science enables culinary experts to see food differently, says researcher

Science enables culinary experts to see food differently, says researcherThe results are driving an extraordinary expansion of our cuisine and transforming ordinary meals into fabulous feasts.

Date labeling confusion contributes to food waste

Date labeling variations on food products contribute to confusion and misunderstanding in the marketplace regarding how the dates on labels relate to food quality and safety, according to a scientific...

Science Closing In On New Obesity Drug

The body has a variety of functions that decide if we get overweight or not. For instance hormones control our appetite and the uptake of food. In recent years science has taken on the quest of invest...

PubMed Articles [2740 Associated PubMed Articles listed on BioPortfolio]

New perspectives on dietary-derived treatments and food safety - Antinomy in a new era.

Abstract Despite the advances in science and technology and wide use of chemical drugs, dietary intervention (or food therapy) remains useful in preventing or treating many human diseases. A huge body...

A Review on the Fermentation of Foods and the Residues of Pesticides - Biotransformation of Pesticides and Effects on Fermentation and Food Quality.

Abstract Residues of pesticides in food are influenced by processing such as fermentation. Reviewing the extensive literature showed that in most cases this step leads to large reductions in original ...

Nutrient Recommendations for Growing-up Milk: A Report of an Expert Panel.

Abstract Utilization of expert recommendations in the development of food and beverage nutritional profiles represents an opportunity to merge science and food manufacturing to deliver nutritionally-o...

Using sensory properties of food to trigger swallowing: A review.

The effect of food consistency on swallowing function has been widely studied and it is well recognised that by delaying the flow of the food bolus, thickened liquids can help in the management of swa...

Glycemic and insulinemic responses to carbohydrate rich whole foods.

Glycemic and insulinemic responses to food may depend on several intrinsic factors such as the type of sugar, molecular arrangement, size of starch granules, co-components in the whole food like moist...

Clinical Trials [863 Associated Clinical Trials listed on BioPortfolio]

Using Focus Groups to Assess the Impact of Environmental Health Science Programs for K-12 Educational Community

The MIDAS Project (Models of Implementation and Dissemination of Environmental Health and Science Across Subjects) Assessment Objectives: - Determine whether students are aware of the ...

Quality of Life in Food Allergic Families

Food allergies are becoming more prevalent with more children being diagnosed with food allergies each year. Food allergies place a tremendous burden not just on the patient but on his/he...

National Cancer Institute Food Study

Information about Americans' food choices and opinions helps researchers and law makers to develop policies and programs to promote health. For this reason, it is important to be able to ...

Food-related Differences in Human Metabolite Profiles

Many population studies include food questionnaires (recording the normal food intake or the food intake of the study day). This is necessary, because diet is an important lifestyle factor...

An Open-Label, Randomized, Comparative 3-Way Cross-Over Study to Evaluate the Effect of Food on the 24-Hour Intragastric pH at Day 5 After Twice Daily Oral Administration of PN 200 (Omeprazole/Naproxen) in Healthy Volunteers

Primary: To compare the pharmacodynamic efficacy of PN 200 in controlling intragastric pH (percent time pH> 4.0) following twice daily administration at different dosing times relative to ...

Companies [1747 Associated Companies listed on BioPortfolio]

Food Nutrition & Science

With more than 26,000 readers, Food Nutrition & Science from The Lempert Report is the only monthly newsletter that provides readers analysis and offers discussions on all issues relating to the food ...

Canadian Institute of Food Science And Technology

Founded in 1951, CIFST is the national association for food industry professionals. Its membership of more than 1200 is comprised of scientists and technologists in industry, government and academia w...

Food Science Australia

Food Science Australia is Australia's largest and most diversified food research organisation and a joint venture of CSIRO and the Victorian Government. We are committed to turning scientific researc...

NuTek Food Science

The mission of NuTek Food Science is to help create great-tasting and affordable food that enhances global health and wellness. The company strives to grow its business by being g...

Food & Health Network, IFR Enterprises Ltd

The Purpose of the NetworkTo facilitate information exchange between IFR scientists, food and allied industries generating competitive advantage through early access to the latest research What Does t...

More Information about "Nu-Tek Food Science" on BioPortfolio

We have published hundreds of Nu-Tek Food Science news stories on BioPortfolio along with dozens of Nu-Tek Food Science Clinical Trials and PubMed Articles about Nu-Tek Food Science for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of Nu-Tek Food Science Companies in our database. You can also find out about relevant Nu-Tek Food Science Drugs and Medications on this site too.

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