Nu-Tek Food Science Company Profile

20:40 EDT 28th July 2015 | BioPortfolio

Salt for Life Sea Salt Blend combines all-natural, great-tasting sea salt enriched with potassium in a revolutionary single-crystal process, which eliminates unpleasant off-flavors often encountered in other reduced-sodium options. It contains 70% less sodium than regular table salt and easily incorporates into recipes as a one-to-one exchange for regular salt: just sprinkle it on or mix it in. Salt for Life Sea Salt Blend is an all-natural product for an active lifestyle that is allergen free, gluten free, Kosher-certified and Halal-certified.


News Articles [1009 Associated News Articles listed on BioPortfolio]

The Science of Local Food

Local food systems have been offered as a panacea for much of what ails us, promising benefits from improved nutrition to better environmental stewardship. A panel of experts from across the local foo...

New light technology helps improve food safety

(Institute of Food Technologists) Light-based technologies are emerging as tools to enhance food shelf life and guard against food contaminants but more research needs to be done, warn food scientists...

Germination can make buckwheat more nutritious

(Institute of Food Technologists) With the increasing demand for food with health benefits, high nutritional value food materials are attracting more attention from both consumers and food manufacture...

Emphasis on Food Safety, Homeland Security and Bioanalytical Science

The Program Committee is pleased to announce the call for papers for the Pittcon 2016 Technical Program. Abstracts are currently being accepted for contributed oral and poster presentations in all ar...

Futurist Mike Walsh: Food producers must embrace innovation to succeed with next generation

(Institute of Food Technologists) The most successful food producers and manufacturers in the next decade will be the ones who harness the rapid advancements in science and technology to meet the dema...

China, Taiwan strengthen food safety laws

China and Taiwan have enhanced the powers of their Food and Drug Administrations to be more effective in ensuring food safety and guarding against food fraud, according to a July 13 panel discussion a...

Food Safety Considerations for Nutrition Science

This eBriefing considers issues of food security, economics, policy, and communication related to food safety.

Biotech Cited for Food Diversity in PHL NAST Annual Scientific Meeting

"We have the safeguards. At the level of each country, you have biosafety committees, you have different committees looking at food safety, environmental safety, and other concerns. But there are now ...

PubMed Articles [2571 Associated PubMed Articles listed on BioPortfolio]

Categorizing Food Related Illness: Have We Got It Right?

Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses.

Nisin is a natural preservative for many food products. This bacteriocin is mainly used in dairy and meat products. Nisin inhibits pathogenic food borne bacteria such as Listeria monocytogenes and man...

Convenience on the menu? A typological conceptualization of family food expenditures and food-related time patterns.

One of the most fundamental, but also controversial, food trends of the past years is convenience food. This article investigates the underexplored relationship between the heterogeneity in (convenien...

Thermal-aided Phosvitin Extraction from Egg Yolk.

Phosvitin is the principal phosphoprotein in egg yolk with great potential for uses as functional food ingredients in improving bone health. This study reported a thermal-aided extraction method witho...

LIFE CYCLE THINKING, MEASUREMENT AND MANAGEMENT FOR FOOD SYSTEM SUSTAINABILITY.

Food systems critically determine our collective sustainability outcomes. Improving food system sustainability requires life cycle thinking, measurement and management strategies. This article reviews...

Clinical Trials [1026 Associated Clinical Trials listed on BioPortfolio]

Using Focus Groups to Assess the Impact of Environmental Health Science Programs for K-12 Educational Community

The MIDAS Project (Models of Implementation and Dissemination of Environmental Health and Science Across Subjects) Assessment Objectives: - Determine whether students are aware of the ...

Quality of Life in Food Allergic Families

Food allergies are becoming more prevalent with more children being diagnosed with food allergies each year. Food allergies place a tremendous burden not just on the patient but on his/he...

National Cancer Institute Food Study

Information about Americans' food choices and opinions helps researchers and law makers to develop policies and programs to promote health. For this reason, it is important to be able to ...

Food-related Differences in Human Metabolite Profiles

Many population studies include food questionnaires (recording the normal food intake or the food intake of the study day). This is necessary, because diet is an important lifestyle factor...

Food and Nutrition Education in Quilombolas Communities With Food Insecurity: Multi-sector Intervention

To optimize the food security in quilombolas communities with high prevalence of food insecurity and obesity, the present study proposes to test a multi-sector intervention including agric...

Companies [1796 Associated Companies listed on BioPortfolio]

Food Nutrition & Science

With more than 26,000 readers, Food Nutrition & Science from The Lempert Report is the only monthly newsletter that provides readers analysis and offers discussions on all issues relating to the food ...

Canadian Institute of Food Science And Technology

Founded in 1951, CIFST is the national association for food industry professionals. Its membership of more than 1200 is comprised of scientists and technologists in industry, government and academia w...

Food Science Australia

Food Science Australia is Australia's largest and most diversified food research organisation and a joint venture of CSIRO and the Victorian Government. We are committed to turning scientific researc...

NuTek Food Science

The mission of NuTek Food Science is to help create great-tasting and affordable food that enhances global health and wellness. The company strives to grow its business by being g...

Food & Health Network, IFR Enterprises Ltd

The Purpose of the NetworkTo facilitate information exchange between IFR scientists, food and allied industries generating competitive advantage through early access to the latest research What Does t...

More Information about "Nu-Tek Food Science" on BioPortfolio

We have published hundreds of Nu-Tek Food Science news stories on BioPortfolio along with dozens of Nu-Tek Food Science Clinical Trials and PubMed Articles about Nu-Tek Food Science for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of Nu-Tek Food Science Companies in our database. You can also find out about relevant Nu-Tek Food Science Drugs and Medications on this site too.


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Nutrition
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Within medicine, nutrition (the study of food and the effect of its components on the body) has many different roles. Appropriate nutrition can help prevent certain diseases, or treat others. In critically ill patients, artificial feeding by tubes need t...

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