Saturday November 21 2009 | Biotechnology feed | All feeds
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AgeusiaAgeusia is the loss of taste functions of the tongue, particularly the inability to detect sweetness, sourness, bitterness, saltiness, and umami . It is sometimes confused for anosmia - a loss of the sense of smell. Because the tongue can only indicate texture and differentiate between sweet, sour, bitter, salty, and umami most of what is perceived as the sense of taste is actually derived from smell. True aguesia is relatively rare compared to the milder forms of taste loss: hypogeusia and dysgeusia. Hypogeusia represents a partial loss of taste whereas dysgeusia denotes a distortion or alteration of taste. (From the Wikpedia article Ageusia.) Download PDF containing detailed information.Image ResultsLoading...
BioPortfolio Ltd. offers e-mail and postal lists for Ageusia scientists - we have details of around 21 individuals working on Ageusia . This page has been viewed 633 times Recent Search Terms used to find this page: ageusia | umami Ageusia | hydroxychloroquine sense of smell | ageusia research | umami Ageusia | ageusia | ageusia | ageusia | ageusia pfd | . Browse BioPortfolio's InDepth service - alphabetically: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z or by Most Publications, recently searched for, or most viewed. Search for Ageusia across BioPortfolio, or for Ageusia Research Reports Wikipedia excerpt, where present, licenced under the GNU Free Documentation License. Resources from the NCBI applied. Selected MeSH subject headings created and maintained by the US NLM are used in conjunction with additional keywords. 2006-2008 MeSH. Thumbshots from Thumbshots.org | |||||||||||||||||||||||||||||||||||||||||||||||
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