Recent Publications on Egg Hypersensitivity: |  |
Asthma symptoms and bronchial reactivity in school children sensitized to food allergens in infancy.
Food allergy in infancy usually disappears but is followed primarily by...
Direct Link | 3rd October, 2008
| Department of Allergy-Pneumonology, Penteli Children's Hospital, Athens,
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| [Usefulness of skin prick test using bifurcated needle for the diagnosis of food allergy in infantile atopic dermatitis--1st report. Case of egg allergy]
| 3rd October, 2008
| Division of Pediatric Allergy, Sagamihara National Hospital.
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Utility of ovomucoid-specific IgE concentrations in predicting symptomatic egg allergy.
BACKGROUND: Children with allergy to raw egg white might tolerate low...
Direct Link | 2nd October, 2008
| Department of Pediatrics, Toyokawa City Hospital, Toyokawa, Japan.
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Clinical practice. Food allergy.
OBJECTIVE: There is emerging evidence that aberrations in the integrity of...
Direct Link | 25th September, 2008
| Department of Paediatric Allergy, King's College London, and the
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| Egg sensitization caused by immediate hypersensitivity reaction to drug-containing lysozyme.
| 30th August, 2008
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Consumption of heat-treated egg by children allergic or sensitized to egg can affect the natural course of egg allergy: hypothesis-generating observations.
OBJECTIVE: We investigated the usefulness of skin prick test (SPT) for the...
Direct Link | 30th August, 2008
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| Absence of allergic reactions to egg white lysozyme additive in Grana Padano cheese.
| 12th August, 2008
| Dipartimento di Medicina Interna, Scienze specialistiche e
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| Safety of open food challenges in the office setting.
| 3rd July, 2008
| Allergy, Asthma & Sinus Center, Leesburg, Virginia 20176, USA.
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Children with egg allergy have evidence of reduced neonatal CD4(+)CD25(+)CD127(lo/-) regulatory T cell function.
BACKGROUND: The role of regulatory T (Treg) cells in allergic...
Direct Link | 2nd July, 2008
| School of Paediatrics and Child Health, University of Western Australia,
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| [Avian egg's white ovomucoid as food-allergen for human]
| 5th June, 2008
| Instytut Zywienia Zwierzat, Akademia Rolnicza w Lublinie.
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Role for NMDA receptors in visceral nociceptive transmission in the anterior cingulate cortex of viscerally hypersensitive rats.
We have identified colorectal distension (CRD)-responsive neurons in the...
Direct Link | 23rd May, 2008
| Gastroenterology Research Unit, Department of Internal Medicine,
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| Protein-losing enteropathy associated with egg allergy in a 5-month-old boy.
| 7th May, 2008
| Department of Pediatrics, Graduate School of Medicine, Gifu University,
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In vitro determination of the allergenic potential of technologically altered hen's egg.
Hen's egg allergy represents one of the most common and severe...
Direct Link | 29th April, 2008
| Food Chemistry, Faculty of Mathematics, Informatics and Natural Sciences,
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Correlation between specific immunoglobulin E levels and the severity of reactions in egg allergic patients.
Different studies proposed specific immunoglobulin E (IgE) cut-off levels...
Direct Link | 23rd April, 2008
| University Hospital of Geneva, Department of Paediatrics, Geneva,
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Primary versus secondary immunoglobulin E sensitization to soy and wheat in the Multi-Centre Allergy Study cohort.
BACKGROUND: IgE sensitization to soy and wheat is classified as 'primary'...
Direct Link | 9th April, 2008
| Department of Pediatric Pneumology and Immunology, Charite University
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