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Wheat Hypersensitivity

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Recent Publications on Wheat Hypersensitivity:

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Airborne allergy to wheat lipid transfer protein without food allergy?
BACKGROUND: Baker''s asthma is among the most common occupational disease....		2nd July, 2008
J Allergy Clin Immunol. 2008 May;121(5):1292; author reply 1292-3. Epub
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Proteomic analysis of wheat proteins recognized by IgE antibodies of allergic patients.
Wheat belongs to six major food allergens inducing IgE-mediated...		30th May, 2008
Department of Immunology and Gnotobiology, Institute of Microbiology Proteomics. 2008 Apr;8(8):1677-91.
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Identification of wheat gliadins as an allergen family related to baker's asthma.
BACKGROUND: Flour is still one of the most common causes of occupational...		14th May, 2008
Institute of Occupational Medicine and Maritime Medicine (ZfAM), J Allergy Clin Immunol. 2008 Mar;121(3):744-9. Epub 2007 Nov 26.
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Tolerance mechanisms in response to antigens responsible for baker's asthma in different exposed people.
BACKGROUND: Baker's asthma is among the most common occupational disease....		8th May, 2008
Laboratoire de Recherches, Marseille, France. J Asthma. 2008 May;45(4):333-8.
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Recombinant proteins and peptides as tools for studying IgE reactivity with low-molecular-weight glutenin subunits in some wheat allergies.
Two genes of wheat low-molecular-weight glutenin subunits (LMW-GS), B16...		12th February, 2008
UMR206 Chimie Biologique, AgroParisTech, INRA, Thiverval-Grignon, France. J Agric Food Chem. 2007 Nov 28;55(24):9837-45. Epub 2007 Oct 26.
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BioPortfolio Ltd. offers e-mail and postal lists for Wheat Hypersensitivity scientists - we have details of around 9 individuals working on Wheat Hypersensitivity .


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Wikipedia excerpt, where present, licenced under the GNU Free Documentation License. Resources from the NCBI applied. Selected MeSH subject headings created and maintained by the US NLM are used in conjunction with additional keywords. 2006-2008 MeSH.
 

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