Recent Publications on Wheat Hypersensitivity: |  |
The role of wheat omega-5 gliadin IgE antibodies as a diagnostic tool for wheat allergy in childhood.
Thalamic connections of two premotor cortex areas, dorsal (PMD) and...
Direct Link | 30th August, 2008
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Food-dependent exercise-induced anaphylaxis induced by low dose aspirin therapy.
BACKGROUND: Food-dependent exercise-induced anaphylaxis (FDEIA) is a...
Direct Link | 19th August, 2008
| Department of Dermatology, Kyoto University Graduate School of Medicine,
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Prediction of challenge test results by flour-specific IgE and skin prick test in symptomatic bakers.
BACKGROUND: Wheat and rye flours are among the most important allergens...
Direct Link | 31st July, 2008
| BGFA - Research Institute of Occupational Medicine, German Social Accident
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Evaluation of an in vitro mast cell degranulation test in the context of food allergy to wheat.
BACKGROUND: Antigenic profiles obtained by ELISA with IgE from patients...
Direct Link | 30th July, 2008
| Unite de Recherche 1268, Biopolymeres, Interactions, Assemblages, Institut
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Omalizumab in persistent severe bakers' asthma.
BACKGROUND: Baker''s asthma is among the most common occupational disease....
Direct Link | 23rd July, 2008
| Department of Medicine and Public Health, Unit of Occupational Medicine,
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| The changing face of coeliac disease.
| 23rd July, 2008
| Department of Gastroenterology, Charing Cross Hospital, London.
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| Molecular and immunological characterization of a wheat serine proteinase inhibitor as a novel allergen in baker's asthma.
| 19th July, 2008
| Division of Immunopathology, Department of Pathophysiology, Center of
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A non-human primate model for gluten sensitivity.
BACKGROUND AND AIMS: Gluten sensitivity is widespread among humans. For...
Direct Link | 17th July, 2008
| Department of Biochemistry, Stanford University, Stanford, California,
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Airborne allergy to wheat lipid transfer protein without food allergy?
BACKGROUND: Baker''''s asthma is among the most common occupational disease....
Direct Link | 2nd July, 2008
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Proteomic analysis of wheat proteins recognized by IgE antibodies of allergic patients.
Wheat belongs to six major food allergens inducing IgE-mediated...
Direct Link | 30th May, 2008
| Department of Immunology and Gnotobiology, Institute of Microbiology
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Identification of wheat gliadins as an allergen family related to baker's asthma.
BACKGROUND: Flour is still one of the most common causes of occupational...
Direct Link | 14th May, 2008
| Institute of Occupational Medicine and Maritime Medicine (ZfAM),
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Tolerance mechanisms in response to antigens responsible for baker's asthma in different exposed people.
BACKGROUND: Baker's asthma is among the most common occupational disease....
Direct Link | 8th May, 2008
| Laboratoire de Recherches, Marseille, France.
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Recombinant proteins and peptides as tools for studying IgE reactivity with low-molecular-weight glutenin subunits in some wheat allergies.
Two genes of wheat low-molecular-weight glutenin subunits (LMW-GS), B16...
Direct Link | 12th February, 2008
| UMR206 Chimie Biologique, AgroParisTech, INRA, Thiverval-Grignon, France.
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Sensitivity and specificity of recombinant omega-5 gliadin-specific IgE measurement for the diagnosis of wheat-dependent exercise-induced anaphylaxis.
BACKGROUND: A recent study has shown that the measurement of specific IgE...
Direct Link | 30th January, 2008
| Division of Clinical Pharmacotherapeutics, Graduate School of Biomedical
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Antihistamine and sodium cromoglycate medication for food cold water exercise-induced anaphylaxis.
BACKGROUND: Flour is still one of the most common causes of occupational...
Direct Link | 23rd January, 2008
| Department of Pediatrics, University Hospital of Geneva, 6 rue
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