Xylosidases

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Recent Publications on Xylosidases:
Identification of the cis-acting elements involved in regulation of xylanase III gene expression in Trichoderma reesei PC-3-7. The xylanase III gene (xyn3) from the filamentous fungus Trichoderma...	2nd July, 2008	Department of Bioengineering, Nagaoka University of Technology, 1603-1,	Fungal Genet Biol. 2008 Jul;45(7):1094-102. Epub 2008 Mar 25. DOI Direct Link
Alternative strategy for converting an inverting glycoside hydrolase into a glycosynthase. The tyrosine residue Y198 is known to support a nucleophilic water...	25th June, 2008	Ishikawa Prefectural University, 1-308, Suematsu, Nonoichi, Ishikawa.	Glycobiology. 2008 Apr;18(4):325-30. Epub 2008 Feb 9. DOI Direct Link
CreA mediates repression of the regulatory gene xlnR which controls the production of xylanolytic enzymes in Aspergillus nidulans. The Aspergillus nidulans xlnR gene encodes a Zn(2)Cys(6) transcription...	17th June, 2008	Departamento de Biotecnologia, Instituto de Agroquimica y Tecnologia de	Fungal Genet Biol. 2008 Jun;45(6):984-93. Epub 2008 Mar 10. DOI Direct Link
Effects of emulsified octadecanic acids on gas production and cellulolysis by the rumen anaerobic fungus, Piromyces communis M014. Responses of the rumen anaerobic fungus, Piromyces communis M014, to...	31st May, 2008	School of Animal Life and Environment Science, Hankyong National	Anaerobe. 2008 Feb;14(1):19-28. Epub 2007 Oct 7. DOI Direct Link
Protein crystallography with a micrometre-sized synchrotron-radiation beam. For the first time, protein microcrystallography has been performed with a...	16th May, 2008	MRC Laboratory of Molecular Biology, Hills Road, Cambridge CB2 0QH,	Acta Crystallogr D Biol Crystallogr. 2008 Feb;64(Pt 2):158-66. Epub 2008 DOI Direct Link
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Xylosidases Patents:
US Patent No.	Title
6245546	Animal feed additives
6602843	Enzyme containing granule
6613528	Cellulose films for screening
6617026	Particles containing active in visco-elastic liquids
6638554	Continuous production of an instant corn flour for arepa and tortilla, using an enzymatic precooking
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