UPM researchers develop a functional biscuit for suitable for celiac patients
20:34 EDT 3 Jul 2012 | The Medical News
Researchers at the Universidad Politécnica de Madrid (UPM) have patented a biscuit which is made from teff flour, suitable for celiac patients, and, thanks to its nutritional properties, it is ideal for sportsmen, diabetics and people with anemia.
Original Article: UPM researchers develop a functional biscuit for suitable for celiac patients
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