Artificial butter flavoring ingredient linked to key Alzheimer's disease process
08:10 EDT 1 Aug 2012 | Medical Xpress
A new study raises concern about chronic exposure of workers in industry to a food flavoring ingredient used to produce the distinctive buttery flavor and aroma of microwave popcorn, margarines, snack foods, candy, baked goods, pet foods and other pr..
Original Article: Artificial butter flavoring ingredient linked to key Alzheimer's disease process
More From BioPortfolio on "Artificial butter flavoring ingredient linked to key Alzheimer's disease process"
Biotech & Healthcare Channels
World News
Life Science Events
Corporate Database
Market Reports
Categories
Search BioPortfolio:
