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Just one genetics lesson can increase acceptance of GMOs

07:00 EDT 23 Sep 2016 | Genetic Literacy Project

Observational studies have shown that educational attainment is related to heightened consumer perception of genetically modified organisms (GMOs) and genetically modified food (GMF). However, there is little information uncoupling the cognitive and social effects of educational attainment on the perception of GMOs and GMF. A survey experiment was designed to measure the effect of science […]

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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...