How Norway Became an Anti-GMO Powerhouse

18:35 EDT 18 Oct 2016 | Biofortified

Editor’s note: Story previously published at Food and Farm Discussion Lab. Eight years, $3.6 million a year, 40 employees, zero knowledge back. This is the story of GenØk and the politicization of science in Norway. Guest Authors: Øystein Heggdal and … Continued

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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...