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Computer-based tools may help clarify potential health risks from food contaminants

10:02 EDT 19 Oct 2016 | News-Medical.net

When feeds are contaminated with potentially health-damaging substances, such as per- and polyfluorinated alkyl substances (PFAS)/per- and polyfluorinated chemicals (PFC) from the environment, these substances can be transfered into foods such as meat, milk and eggs.

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