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Digestive Byproduct Tied to Meat Raises Risks for Some Heart Patients

12:01 EDT 19 Oct 2016 | Drugs.com

WEDNESDAY, Oct. 19, 2016 -- People with peripheral artery disease -- a narrowing of the arteries in the legs and elsewhere -- who eat a lot of red meat and eggs may have increased odds of dying early, a new study suggests. That's because of a...

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