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The Committee on World Food Security (CFS) opened its 43rd plenary on October 17, 2016, a day after the celebration of World Food Day, poised in the wake of international agreements on new global Sustainable Development Goals (SDGs) and the Paris Agreement on Climate Change. The call is to forge ahead with these goals in a coordinated action to tra...
Original Article: UN Agencies Urge Transformation of Food SystemsNEXT ARTICLE
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...
Collaborations in biotechnology
Commercial and academic collaborations are used throughout the biotechnology and pharmaceutical sector to enhance research and product development. Collaborations can take the form of research and evaluation agreements, licensing, partnerships etc. ...