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Researchers Reveal Biofortification Increases Availability and Longevity of Beta-Carotene in Sorghum

13:00 EDT 19 Oct 2016 | ISAAA

Researchers from DuPont Pioneer and Africa Harvest Biotech Foundation have shown that increasing vitamin E and beta-carotene production in sorghum significantly improves the availability and longevity of beta-carotene, which is converted to vitamin A in the human body. According to researchers from DuPont Pioneer, oxidation is the main factor in th...

Original Article: Researchers Reveal Biofortification Increases Availability and Longevity of Beta-Carotene in Sorghum

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