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Plasma-zapping process could yield trans fat-free soybean oil product

19:00 EST 30 Nov 2016 | AAAS

(Purdue University) Purdue University researchers have developed a hydrogenation process that could solidify soybean oil for food processing without creating trans fats, which have been linked to heart disease and stroke.

Original Article: Plasma-zapping process could yield trans fat-free soybean oil product

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