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Study suggests omega-3 in mothers' diets may lower children's risk of type 1 diabetes

14:00 EDT 4 May 2017 | Medical Xpress

New research published in Diabetologia (the journal of the European Association for the Study of Diabetes [EASD]) suggests that omega 3 polyunsaturated fatty acids (PUFAs), derived primarily from fish in maternal diet during pregnancy or lactation, may help protect infants at high risk of type 1 diabetes (T1D) from developing the disease.

Original Article: Study suggests omega-3 in mothers' diets may lower children's risk of type 1 diabetes

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