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Are people taking risks when it comes to food safety?

01:46 EDT 29 Jun 2017 | Medical Xpress

A new study, conducted by a team of UK based researchers involving The University of Manchester, Bangor University and the University of Liverpool, known as the ENIGMA Project, has revealed the levels of bad behaviours in UK kitchens which increase the public's risk of getting food poisoning.

Original Article: Are people taking risks when it comes to food safety?

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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...