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Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast SCOBY to a solution of tea and sugar. During the course of the weeklong or more fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweettart flavor, full of healthy components like B vitamins, organic acids, antioxidants, and trace amounts of alcohol.
The global Kombucha market will reach xxx Million USD in 2017 with CAGR xx% from 20182023. The objective of report is to define, segment, and project the market on the basis of product type, application, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc.
Based on products type, the report describes major products type share of regional market. Products mentioned as follows:
Leading vendors in the market are included based on profile, business performance etc. Vendors mentioned as follows:
Based on Application, the report describes major application share of regional market. Application mentioned as follows:
Based on region, the report describes major regions market by products and application. Regions mentioned as follows:
Middle East Africa
Within medicine, nutrition (the study of food and the effect of its components on the body) has many different roles. Appropriate nutrition can help prevent certain diseases, or treat others. In critically ill patients, artificial feeding by tubes need t...