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Doctoral student works toward developing gluten-free children’s snack

19:00 EDT 1 Aug 2017 | News-Medical.net

Research to develop a gluten-free children's snack made of millet and quinoa has earned doctoral student Gabriela John Swamy the Gerber Endowment in Pediatric Nutrition Graduate Scholarship.

Original Article: Doctoral student works toward developing gluten-free children’s snack

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