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Estimated Effects of Future Atmospheric CO2 Concentrations on Protein Intake and the Risk of Protein Deficiency by Country and Region

14:12 EDT 2 Aug 2017 | NIH

Introduction Globally, 76% of the population derives most of their daily protein from plants (FAO 2014a). With projected population growth to 9.5 billion by 2050 (UN 2013), alongside dietary and demographic changes, future nutritional demands may overwhelm global crop production (Alexandratos 1999). Compounding the strain on food supply, plant nutrient content changes under elevated atmospheric […]

Original Article: Estimated Effects of Future Atmospheric CO2 Concentrations on Protein Intake and the Risk of Protein Deficiency by Country and Region

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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...