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New report gives methods for developing dietary reference intakes based on chronic disease

20:00 EDT 2 Aug 2017 | AAAS

(National Academies of Sciences, Engineering, and Medicine) A new report from the National Academies of Sciences, Engineering, and Medicine outlines how to examine whether specific levels of nutrients or other food substances (NOFSs) can ameliorate the risk of chronic disease and recommends ways to develop dietary reference intakes (DRI) based on chronic disease outcomes.

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