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A comprehensive research report created through extensive primary research inputs from industry experts, companies, stakeholders and secondary research, the report aims to present the analysis of global food safety testing market on the basis of By Technology Rapid and Traditional, By Contaminant Pathogens, Pesticides, GMO, Toxins and Other Contaminants, By Food Tested Meat Poultry, Dairy Products, Processed Food, Fruits Vegetables and Other Food Products, By Region North America, Europe, APAC and ROW, and By Country US, Canada, Mexico, UK, Germany, Spain, Japan, China, India, Brazil and South Africa.
Global Food Safety Testing Market is forecasted to grow at a CAGR of 7.31% during 2016 2021. The strong growth in food safety testing market is driven by rise in global food trade, increase in cases of foodborne outbreaks, stringent regulations on food safety and easy access to new testing technologies. High number of food recalls is another major factor contributing to the growth in food safety testing industry.
Pathogen testing holds the major percentage share in the total market and GMO testing is the fastest growing segment. Among the regions, North America holds the largest market share mainly due to growing regulations. However, APAC is expected to grow at a faster pace during forecasted period.
According to Azoth Analytics research report, Global Food safety Testing Market By Technology, By Contaminant, By Food Tested, By Region, By Country 20162021, Global Food Safety Testing Market is projected to exhibit a CAGR of over 7.31% during 2016 2021. Global food safety testing market has been segmented on the basis of Technology Rapid and Traditional, By Contaminant Pathogens, Pesticides, GMO, Toxins and Other Contaminants, By Food Tested Meat Poultry, Dairy Products, Processed Food, Fruits Vegetables and Other Food Products, Region North America, Europe, APAC and ROW, CountryUS, Canada, Mexico, UK, Germany, Spain, Japan, China, India, Brazil and South Africa.
Scope of the Report
The report provides coverage by Type, Mode of Application and End User:
By Food Tested
Other Food Products
Primary Research: Interviews conducted with key management people to gain quality responses and deeper insights.
Secondary Research: Data and insights from industry associations, annual reports, company presentations, premium journals and internal database.
Actual Period: Historical and current market sizing 20122015
Forecast Period: Projected market sizing 2016E2021F
Companies Covered: SGS SA, Intertek Group plc, Eurofins Scientific, Bureau Veritas S.A, Silliker, Inc., ALS Ltd., Asure Quality Limited, Microbac Laboratories, Inc., Covance Inc., DTS Food Laboratories
Customization of the Report
The report could be customized according to the client's specific research requirements. No additional cost will be required to pay for limited additional research.
Original Article: Global Food Safety Testing Market By Technology, By Contaminant, By Food Tested, By Region, By Country: Opportunities and Forecasts 20162021 By Technology Rapid, Traditional; By Contaminant Pathogens, Pesticides, GMO, Toxins, Other Contaminants; By FNEXT ARTICLE
A genetically modified organism (GMO) is an organism whose genetic material has been altered using genetic engineering techniques. Organisms that have been genetically modified include micro-organisms such as bacteria and yeast, insects, plants, fish, an...
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...