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Omega3, also called 3 fatty acids or n3 fatty acids, are polyunsaturated fatty acids PUFAs with a double bond C=C at the third carbon atom from the end of the carbon chain. Three types of omega3 PUFA involved in human physiology are linolenic acid ALA found in plant oils, eicosapentaenoic acid EPA and docosahexaenoic acid DHA both commonly found in marine oils. They are considered essential fatty acids and necessary for human health but the body can't make them. Also they play a role in brain health as well as normal growth and development.
The global Omega3 market will reach xxx Million USD in 2017 with CAGR xx% from 20182023. The objective of report is to define, segment, and project the market on the basis of product type, application, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc.
Based on products type, the report describes major products type share of regional market. Products mentioned as follows:
Leading vendors in the market are included based on profile, business performance etc. Vendors mentioned as follows:
Croda Health Care
GC Rieber Oils
Maruha Nichiro Foods Inc.
OLVEA Fish Oils
Sinomega Biotech Engineering
Huatai Biopharm Inc.
Xinzhou Marine Biological Products
Based on Application, the report describes major application share of regional market. Application mentioned as follows:
Fortified Food and Beverage
Based on region, the report describes major regions market by products and application. Regions mentioned as follows:
Middle East Africa
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