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Flour Market by Raw Material Wheat, Rice, Maize, and Others, Application Bread Bakery Products; Noodles Pasta; Animal Feed; Wafers, Crackers, Biscuits; NonFood Application; and Others, and Technology Dry Technology and Wet Technology Global Opportunit

10:27 EDT 6 Aug 2017 | BioPortfolio Reports

Flour is mainly obtained by grinding wheat, maize, rice, and others. Wheat is the grain most commonly used to make flour, accounting nearly 84.52% of the total content of the flour, followed by maize and rice. Wheat is a main ingredient of bread, which is a staple food for many cultures. While wheat is the most common base for flour, maize flour is important since ancient times and remains a staple in the Americas. Flour contains a high proportion of starch, which is a subset of complex carbohydrates, also known as polysaccharides, and is highly preferred among healthcentric people. This factor would increase the demand for flour during the forecast period. Wheat is the most widely produced cereal in the world, most of which is for human consumption. Flours are used to make bread, bakery items, cornbased coating of fried food and fast food. Fast food restaurants show high consumption of flour as it is used in food items such as donuts, burgers, cakes, and fried meat.nnThe growth in population coupled with per capita income has increased the demand for flour, thus raising the flour production. The change in consumer towards urban and modern lifestyles has increased the demand for various types of flours in the preparation of fast foods items. Moreover, rise in health concerns for highprotein flour results in demand for flour millers to develop glutenfree flour alternatives. Change in taste and preference of consumers as well as dietary concerns for manufacturers to develop differentiated products have impacted the overall sales. Owing to improper warehousing influences, the flour market faces major problems in the form of contamination of food grains. Expansion of commercial farmlands and growth of aquatic feed industry in AsiaPacific impact the application of flour in the animal feed segment. The global flour market is anticipated to reach $270,895 million by 2022, growing at a CAGR of 4.4% between 2016 and 2022.nnThe global flour market is segmented based on raw material, application, technology, and geography. Based on the raw material, the market is segmented into wheat including durum flour, rice, maize including corn flour, and others including oat flour and rye flour. On the basis of application, it is divided into bread amp; bakery products; noodles amp; pasta; animal feed including pet food; wafers, crackers, amp; biscuits; nonfood application including bioplastics, biomaterials, glue; and others including roux and baby food. Based on technology, the market is bifurcated into dry technology and wet technology. Geographically, tit is analyzed across North America, Europe, AsiaPacific, and LAMEA.nnThe key players operating in the market include:nnnnArdent Mills CanadannArcher Daniels Midland CompanynnAssociated British Foods plcnnConAgra Foods, Inc.nnGeneral Mills Inc.nnHindustan Unilever LimitednnHodgson Mill.nnITC LimitednnKing Arthur Flour Company, Inc.nnWhite WingsnnWillmar International.nnnnbsp;KEY BENEFITSnnnnComprehensive analysis of factors that drive and restrict the growth of the global flour market is provided, which gives the scenario of which technologies need to be introduced in the market.nnThis report presents the quantitative analysis of the current market and future estimations through 2014ndash;2022, which assist in identifying the prevailing opportunity for upcoming products.nnKey market players are profiled and their strategies are analyzed thoroughly, which helps in understanding the competitive outlook of global flour market.nnAn indepth analysis of current research developments is provided with key dynamic factors that help in understanding the behavior of the market.nnnKey market segmentsnnBY RAW MATERIALnnnnWheat Including Durum FlournnRicennMaize including Corn FlournnOthers including Oat Flour and Rye FlournnnBY APPLICATIONnnnnBread amp; Bakery ProductsnnNoodles amp; PastannAnimal Feed Including Pet FoodnnWafers, Crackers, amp; BiscuitsnnNonFood Application Including BioPlastics, Biomaterials, GluennOthers Including Roux and Baby FoodnnnBY TECHNOLOGYnnnnDry TechnologynnWet TechnologynnnMARKET BY GEOGRAPHYnnnnNorth AmericannnnnnU.S.nnnCanadannnMexiconnnnnnEuropennnnnGermanynnnUKnnnRest of EuropennnnnnAsiaPacificnnnnnJapannnnChinannnRest of AsiaPacificnnnnnnLAMEAnnnnnLatin AmericannnMiddle EastnnnAfricannnnnnnSome of the other players involved in the manufacture and supply of flour include not profiled in this report:nnnnUS Durum Milling Inc.nnHayden Flour MillsnnSunrise Flour MillnnNorth American Millers AssociationnnGrain CraftnnTo Your Health Sprouted Flour Co.nnHeartland Mills Inc.nnThe Birkett MillsnnADM Milling Co.nnHorizon MillingnnSatake USAnnFairheaven Organic Flour Mill.n

Original Article: Flour Market by Raw Material Wheat, Rice, Maize, and Others, Application Bread Bakery Products; Noodles Pasta; Animal Feed; Wafers, Crackers, Biscuits; NonFood Application; and Others, and Technology Dry Technology and Wet Technology Global Opportunit

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