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DNA from Viking cod bones suggests 1,000-year history of European fish trade

11:00 EDT 7 Aug 2017 | Physorg.COM

Norway is famed for its cod. Catches from the Arctic stock that spawns each year off its northern coast are exported across Europe for staple dishes from British fish and chips to Spanish bacalao stew.

Original Article: DNA from Viking cod bones suggests 1,000-year history of European fish trade

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