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Food Safety – One Topic, Multiple Requirements, Individual Solutions

07:54 EDT 8 Aug 2017 | Lab Bulletin

Salmonella in your cheese or chocolate, horse meat instead of beef as labelled on the packaging, toxic arsenic in rice or high mercury levels in fish - food scandals and warnings from consumer authorities regularly grab our attention.

analytik jenaThe quality and safety of food we consume directly affects us all. And food safety covers many different facets of the industry. Not only confirming that food is free from pathogens and toxic substances, but also knowing more about its nutritional value and origin...

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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...