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Global Annatto Market Data Survey Report 2025 [Report Updated: 27072017] Prices from USD $1500

15:49 EDT 10 Aug 2017 | BioPortfolio Reports

Summary
Annatto is an orangered condiment and food coloring derived from the seeds of the achiote tree. It is often used to impart a yellow or orange color to foods, but sometimes also for its flavor and aroma. The color of annatto comes from various carotenoid pigments, mainly bixin and norbixin, found in the reddish waxy coating of the seeds. Annatto and its extracts are now widely used in an artisanal or industrial scale as a coloring agent in many processed food products, such as cheeses, dairy spreads, butter and margarine, custards, cakes and other baked goods, potatoes, snack foods, breakfast cereals, smoked fish, sausages, and more. In these uses, annatto is a natural alternative to synthetic food coloring compounds, but it has been linked to cases of foodrelated allergies.
The global Annatto market will reach xxx Million USD in 2017 with CAGR xx% from 20182025. The main contents of the report including:
Global market size and forecast
Regional market size, production data and export import
Key manufacturers manufacturing sites, capacity and production, product specifications etc.
Average market price by SUK
Major applications
Key manufacturers are included based on manufacturing sites, capacity and production, product specifications etc.:
DDW
Hansen
FMC
WILD Flavors
Kalsec
Vinayak Ingredients
Aarkay Food Products
AICACOLOR
Biocon del Peru
Zhongda Biological
Guangzhou Qianyi
Major applications as follows:
Food Industry
Natural Fabric Industry
Cosmetic Industry
Regional market size, production data and export import:
AsiaPacific
North America
Europe
South America
Middle East Africa

Original Article: Global Annatto Market Data Survey Report 2025 [Report Updated: 27072017] Prices from USD $1500

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