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Grape seed oil also called grapeseed oil or grape oil, abbreviation: GSO is pressed from the seeds of grapes, and is thus an abundant byproduct of winemaking. Grape seed oil is low in saturated fats and high in polyunsaturated fats making it a healthy choice for the heart and cardiovascular system. Grape seed oil is an excellent source of linoleic acid, an omega6 essential fatty acid that cannot be synthesized by the human body but is a nutritional necessity for healthy development and growth. Grape seed oil is a pale to yellow usually semidrying fatty oil and is commonly used in cooking, cosmetics and health products etc.
The global Grape Seed Oil market will reach xxx Million USD in 2017 with CAGR xx% from 20182023. The objective of report is to define, segment, and project the market on the basis of product type, application, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc.
Based on products type, the report describes major products type share of regional market. Products mentioned as follows:
Mechanically by pressing
Leading vendors in the market are included based on profile, business performance etc. Vendors mentioned as follows:
Borges Mediterranean Group
Lesieur Solutions Industries
Kunhua Biological Technology
Hebei xinqidian Biotechnology
Based on Application, the report describes major application share of regional market. Application mentioned as follows:
Supplements and healthcare
Based on region, the report describes major regions market by products and application. Regions mentioned as follows:
Middle East Africa
Cardiovascular disease (CVD)
Acute Coronary Syndromes (ACS) Blood Cardiovascular Dialysis Hypertension Stent Stroke Vascular Cardiovascular disease (CVD) includes all the diseases of the heart and circulation including coronary heart disease (angina...
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...