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Fear spreads over tainted eggs despite low risk to consumers

12:40 EDT 11 Aug 2017 | Medical Xpress

Experts say the risk of getting sick from eating an egg tainted with insecticide is low. But that hasn't stopped stores in Germany and the Netherlands from stripping them from supermarket shelves, or prevented other European food safety agencies from issuing warnings.

Original Article: Fear spreads over tainted eggs despite low risk to consumers

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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...