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SILVER SPRING, Md., Nov. 16, 2011 /PRNewswire-USNewswire/ -- How many days does it take to thaw a 20-pound turkey in the refrigerator?
Should you rinse raw meat before cooking it?
At what temperature should stuffing be cooked?
Find out the answers to these questions and more at
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International Food Safety Advisor Howard Seltzer will be available to credentialed media for individual interviews on Nov. 17, from 1–2:30 p.m. EST. Please contact Tamara Ward at 301-796-7567 to arrange an interview.
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