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FDA Consumer Health Information - Food Safety Tips for Healthy Holidays

11:42 EDT 30 Aug 2017 | PR Newswire

SILVER SPRING, Md., Nov. 16, 2011 /PRNewswire-USNewswire/ -- How many days does it take to thaw a 20-pound turkey in the refrigerator?

(Logo: http://photos.prnewswire.com/prnh/20090824/FDALOGO)

Should you rinse raw meat before cooking it?

At what temperature should stuffing be cooked?

Find out the answers to these questions and more at
http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm092815.htm

Watch the video, Holiday Food Safety, in English and Spanish at
http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm188807.htm#HolidayFoodVideo  

Sign up for e-mail notices of new FDA Consumer Updates at
https://service.govdelivery.com/service/subscribe.html?code=USFDA_9

View the FDA Consumer Update RSS feed at
http://www.fda.gov/AboutFDA/ContactFDA/StayInformed/RSSFeeds/Consumers/rss.xml

FDA Consumer Updates may be posted and published elsewhere without permission. Please credit "FDA Consumer Health Information (www.fda.gov/consumer)" as the source. FDA values feedback on its consumer health information. Send questions, comments, or story ideas to: consumerinfo@fda.hhs.gov.

International Food Safety Advisor Howard Seltzer will be available to credentialed media for individual interviews on Nov. 17, from 1–2:30 p.m. EST. Please contact Tamara Ward at 301-796-7567 to arrange an interview.

SOURCE U.S. Food and Drug Administration

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