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Phycocyanin is a pigmentprotein complex from the lightharvesting phycobiliprotein family, along with allophycocyanin and phycoerythrin. It is an accessory pigment to chlorophyll. All phycobiliproteins are watersoluble, so they cannot exist within the membrane like carotenoids can. Instead, phycobiliproteins aggregate to form clusters that adhere to the membrane called phycobilisomes. Phycocyanin is a characteristic light blue color, absorbing orange and red light, particularly near 620 nm depending on which specific type it is, and emits fluorescence at about 650 nm also depending on which type it is. Allophycocyanin absorbs and emits at longer wavelengths than phycocyanin C or phycocyanin R. Phycocyanins are found in Cyanobacteria also called bluegreen algae.
The global Phycocyanin market will reach Volume Million USD in 2017 with CAGR xx% 20182023. The objective of report is to define, segment, and project the market on the basis of product type, application, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc.
Based on products type, the report describes major products type share of regional market. Products mentioned as follows:
Leading vendors in the market are included based on profile, business performance etc. Vendors mentioned as follows:
Nan Pao International Biotech
King Dnarmsa Spirulina
Zhejiang Binmei Biotechnology
Based on Application, the report describes major application share of regional market. Application mentioned as follows:
Natural Food Colorant
Based on region, the report describes major regions market by products and application. Regions mentioned as follows:
Middle East Africa
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...
Biotechnology - Biotech
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