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Co-existence of GM and non GM crops: key principles for best management practices July 1 2004 Co-existence
of GM and non GM crops: key principles for best management practices[1] What
is co-existence? Co-existence
generally refers to the economic consequences of adventitious presence of
material from one crop into another and is related to the principle that farmers
should be able to cultivate freely the crops of their choice using any
production system they prefer (GM, conventional or organic).
It is NOT therefore a product/crop safety issue but relates solely to the
production and marketing of crops approved for use. When
is co-existence an issue? It
becomes an issue only when there is a distinct, preferential demand for a crop
with specific characteristics such as having been produced without the use of GM
technology. If there is no
distinct, non GM demand, there is no (GM) co-existence issue. Co-existence
of different agricultural production systems is nothing new Farm
level practices (eg, separation of crops by space and time, communicating with
neighbours, use of good husbandry, planting, harvest and storage practices) to
enable successful co-existence have been practiced by many farmers (eg, seed
producers and growers of specialist crops) for many years.
Co-existence
requires co-operation Successful
co-existence of different agricultural production systems requires mutual
respect and shared responsibilities by all parties. Responsibility for implementation of co-existence measures
should involve both GM and non GM growers implementing appropriate management
practices. There
are five key principles to good co-existence practice:
Developing
good co-existence in your locality The
tools exist to facilitate good co-existence.
These practices have been successfully enabling co-existence of GM and
non GM crops (including organic) in North America since 1995 without government
involvement. If you apply the five
key principles and adapt these to local circumstances on a crop by crop basis,
effective co-existence practices can be developed on either a voluntary basis
(for example, crop quality assurance schemes) or, if desired through statutory
provisions. [1] These principles derive from four papers written by Brookes G & Barfoot P (2003 & 2004) on: co-existence case studies of arable crops in North America, the non GM and organic market context in Europe, arable crops in the UK and corn in Spain. All papers are available on www.pgeconomics.co.uk. For additional information contact Graham Brookes – graham.brookes@pgeconomics.co.uk
[2] The concept of economic liability should not be confused with environmental liability, which is a separate issue and which is addressed through the regulatory approval process PG Economics: http://www.pgeconomics.co.uk
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