Drug Facts | Pasta de Lassar Andromaco
Zinc Oxide 25%........Skin Protectant
For external use only
If swallowed, get medical help or contact a Poison Control Center right away
For poison ivy, oak, or sumac:
For diaper rash:
Store at 20° to 25°C (68° to 77°F)
Lanolin, Solid Petroleum Jelly, Starch
Manufactured byIndustria Farmacéutica Andrómaco S.A. de C.V.México DF 11520
Distributed byMarcasUSA, LLCEl Segundo, CA 90245
Questions?Call Toll-Free 1-800-428-9489
Product of Mexico
Oxido de Zinc 25%....Proteccion de la piel
Sólo para uso externo
En caso de ingesta accidental, consulte a su médico o acuda al Poison Control Center
Para la hiedra venenosa, roble o zumaque:
Para rozadura de pañal:
Consérvese entre 20° y 25° C (68° a 77° F) de temperatura
Lanolina, Jalea de Petróleo Solido, Almidón
Hecho porIndustria Farmacéutica Andrómaco S.A. de C.V.México DF 11520
Distribuido porMarcasUSA, LLCEl Segundo, CA 90245
¿Preguntas?Llame gratis al 1-800-428-9489
Producto de México
PASTA DE LASSAR ANDROMACO
Zinc Oxide /Oxido de Zinc
SKIN PROTECTANT Protector de la piel
Net wt 2.1 ozPeso Neto 60g
Drugs and Medications
Investigators are interested in learning how appetite responds to pasta containing different amounts of protein and fiber. In this research study, subjects will be asked to eat as much as...
The objective of this study was to determine if whole yellow pea flour reduces post-prandial glycemic responses of novel food products. The second objective was to determine if whole yell...
Food structure influence metabolic response including appetite. Whole grain foods include a wide range of products; cracked or cut kernels, rolled flakes or milled to flour and used in fo...
This study is for people whose cancer: - has resisted chemotherapy - are taking a break from chemotherapy - or are looking for an alternative to the toxic effects of chem...
Fructan is a carbohydrate polymer that is composed of fructose and a terminal glucose moiety . Fructans are naturally found in artichokes (6.1 grams/serving), leeks (5.9 grams/serving), on...
The objective of this study was to investigate the metabolite variations during industrial pasta processing (from semolina to dried pasta) for five different commercial products. Up to 76 metabolites...
Very few studies concern the effects of layer housing systems and age on egg technological properties. Thus the aim of this work was to study the influence of these two factors on egg performance in f...
The present investigation aimed to expand the knowledge of bioaccessibility of carotenoids, tocopherols, and tocotrienols from cereal products such as pasta. Because most of the published approaches a...
Lactic acid bacteria (LAB) were obtained from durum wheat flour samples and screened for roseoflavin-resistant variants to isolate natural riboflavin-overproducing strains. Two riboflavin-overproducin...
Structural changes of starch and proteins in rice pasta were investigated as a function of raw-materials and pasta-making conditions, and their impact on cooking behaviour and glycaemic index was asse...